Krups EASY PRO KJ332 - Page 9

6
Frozen Food Quantity Temperature Cooking Time
Cheese Sticks
13 pieces on basket
11 pieces on snack accessory
1.59 lbs / 720 g
374°F / 190°C 2-3 min
0.07 lbs /
30 g per piece
Fish Sticks
9 pieces on basket
9 pieces on snack accessory
1.27 lbs / 576 g
374°F / 190°C 8-10 min
0.07 lbs /
32 g per piece
Onion Rings
7 pieces on basket
8 pieces on snack accessory
0.66 lbs / 300 g
374°F / 190°C 2-3 min
0.07 lbs /
30 g per piece
Fish Fillets
1 piece on basket
1 piece on snack accessory
0.80 lbs / 360 g
374°F / 190°C 10-12 min
0.40 lbs /
180 g per piece
Mushrooms
250 g on basket
250 g on snack accessory
1.10 lbs / 500 g 374°F / 190°C 9-11 min
TABLE OF COOKING TIMES
Fresh Food Quantity Temperature Cooking Time
French fries
(maximum quantity)
2.20 lbs / 1000 g
1) 320°F / 160°C 8-10 min
2) 374°F / 190°C 7-9 min
French fries (quantity
recommended for best results)
1.32 lbs / 600 g 338°F / 170°C 13-14 min
Fried chicken (leg portions) 8 356°F / 180°C 19-20 min
Chicken nuggets 1.76 lbs / 800 g 374°F / 190°C 6-8 min
Breaded fish fillets (you can
use the snack accessory)
0.99 lbs / 450 g 374°F / 190°C 6-8 min
Fried whole mushrooms (you
can use the snack accessory)
8-9 374°F / 190°C 9-11 min