Convection Oven

Page 19

Krups FBC 2 - Page 19

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18

Table of Contents

Table of Contents3
Features P8
Advantages P8
Before Using for the First Time9
Setting the Clock10
Using the Control Panel P10
Heating Performance P11
Bake Function11
Convection Bake Function P12
Broil/Grill Function P12
Toast Function P13
Defrost Function P13
Expert Controlled Cooking Function P14
Cleaning and Care P17
Expert Heat Reflector P18
Caractéristiques de L'appareil24
Avantages P24
Avant la Première Utilisation25
Réglage de L'horloge26
Utilisation du Tableau de Commandes P26
Puissance de Chauffage27
Fonction BAKE (CUISSON)27
Fonction CONV. BAKE / Cuisson à Convection P28
Fonction BROIL / Grillage P28
Fonction TOAST / Grille-Pain P29
Fonction DEFROST / Décongélation P30
Fonction Expert Controlled Cooking P31
Nettoyage et Entretien P34
Expert Heat Reflector35
Características del Aparato P40
Características P40
Antes de la Primera Utilización P41
Ajuste del Reloj P42
Utilizando el Panel de Control P42
Sistema de Calentamiento P43
Función BAKE/ Horno P43
Función CONV. BAKE/ Horno de Convección P44
Función BROIL/ Asar44
Función Tostar45
Función DEFROST/ Descongelación P46
Función Expert Controlled Cooking P47
Limpieza y Mantenimiento50
Expert Heat Reflector50

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