11
1 to 3 Vinaigrette Begin by chopping the hard
ingredients and herbs first
using the “Vari Pulse“
function, then add the
remaining ingredients and
blend at a constant speed for
15 to 20 seconds. Ensure that
the ingredients cover the blade
(approx. 250 ml / 1 cup), in
order to avoid spattering.
. FOOD PROCESSOR (E) (DEPENDING ON MODEL)
The food processor (e) allows you to chop
meat, vegetables, fruit, nuts, fine herbs etc.
Do not use it for liquid preparations.
Important note:
For safety reasons, the food processor (e)
is fitted with a safety lid that can only be
locked or unlocked when the accessory
has been removed from the base unit.
As a safety precaution, if the lid is not
correctly locked, the appliance will not
operate.
Directions for use:
• Place the base (e4) on a clean, dry and level
surface.
• Place the mixing bowl (e3) on the base.
• Place the processing blade (e2) on the
central axle, holding it by the plastic part (5).
• Cut the ingredients into pieces and place
into the mixing bowl (e3).
• Place the lid (e1) on the mixing bowl (e3)
and turn it until it locks (6).
• Place the bowl on the base of unit (a) with
the handle to the right (7).
• Plug the appliance in.
• Select speed 14 using the speed selector
(b5).
Depending on the ingredients:
. Press the ON button (b2). To stop the
appliance, press the OFF button (b1).
. To avoid over processing : Press and
release repeatedly the “Vari Pulse” button
(b4). The appliance stops when the button is
released.
• Unplug the appliance.
• Remove the food processor accessory from
the base of unit, holding it by the handle
(8).
• Unlock the lid (e1) (9).
• Remove the processing blade and empty the
contents of the bowl (10).
Tips:
• To add ingredients during chopping, remove
the measuring beaker from the lid and add
the ingredients through the hole in the lid.
Replace the measuring beaker.
• To avoid damaging the processing blade or
bowl, do not chop or grind the following
ingredients: coffee beans, ice cubes.
Chopping instructions:
Meat (boned) Cut into 2 cm (1’’) 150 g
cubes (1 cup) 10 s.
Onions, shallots Peel and cut into 300 g
2 to 3 cm (1’’) (3 cups) 5 s.
cubes
Dried fruit: wal- Remove any frag- 200 g
nuts, peanuts, ments of shell (1.5 cups) 60 s.
almonds
Cheese Cut into 2 to 3 cm 200 g
(1’’) cubes (1.5 cups) 60 s.
Spices: capsicums, Cut into 2 to 3 cm 300 g
pickles (1’’) cubes (3 cups) 5 s.
Garlic Peel 300 g
(3 cups) 5 s.
Fine herbs Wash and remove 50 g
the stalks. Dry and (0.5 cup) 40 s.
place in the bowl.
Cleaning
• Unplug the appliance.
• The blender unit (d), mixing bowl (e3), lid
(e1) and processing blade (e2) can be
washed in a dishwasher (top shelf only).
Rinse and dry each part thoroughly.
• Clean the base (e4) and base of unit (a) with
a damp cloth. Dry carefully.
• Do not place the base of unit (a) or base of
food processor (e4) in water or beneath
running water.
• The plastic base of the glass jar (d2) cannot
be dismantled.
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