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Product Overview (Cont.)
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7 Wire whisk - use for whipping cream, beating eggwhites, for whisking eggs,
mayonnaise, sponge cakes or anything that needs air incorporated.
8 Flat beater - use for mixing normal to lighter cake and biscuit dough,
pancake batter or for stirring ingredients.
9 Dough hook - use on a low speed setting for mixing and kneading heavier
(e.g. yeast) cake, bread, pizza and pasta dough, or for mixing raw minced
meat.
10 Splash guard with pouring shield - use to pour ingredients into the bowl
during mixing and prevent spillage.
11 Scraper - use after the tools have stopped moving to scrape dough off the
mixing tools and sides of the bowl.
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