Need help?Do you have a question about the Kuppersberg SR 663 and is the answer not in the manual?
General| Brand | Kuppersberg |
|---|---|
| Model | SR 663 |
| Category | Oven |
| Language | English |
Information about the recyclability and disposal of packaging materials used for the appliance.
Guidelines for safe electrical operation, including repairs by authorized personnel and disconnection in case of breakdown.
Precautions to ensure children's safety around the hot oven, especially during self-cleaning.
Identification and labeling of various parts of the electric oven, including seals, elements, and panels.
Explanation of the operating mode switcher, analog timer, heating indicator, and temperature switcher.
Standard heating mode suitable for cakes, biscuits, and general bakery items.
Even heat distribution for roasts and cakes, utilizing fan assistance.
Combination mode for finishing cooking, achieving crispy crusts, and pre-heating.
Utilizes all grill heating elements for high power capacity and reduced cooking time.
Ideal for roasting large meats evenly, providing a crispy crust with fan assistance.
Fan-assisted circulation for even heating, suitable for cooking multiple dishes or defrosting.
Heating exclusively from the lower element, suitable for various dishes and bakery.
Even heat distribution from the lower element, perfect for cakes with fruit fillings.
Used for cooking with a crispy crust, ideal for steaks, fish, and toasts.
Instructions for removing food and grease deposits using specific cleaning agents and methods.
Steps for cleaning the upper part of the oven by lowering the grill element.
Procedure for cleaning self-cleaning catalytic panels to remove food deposits.
Instructions for disassembling and removing internal oven supports and catalytic panels.
Guidance on cleaning the external surfaces of the oven and its accessories with mild detergents.
Steps for safely replacing the oven's internal light bulb, including precautions.
Methods for removing the oven door for easier and more thorough cleaning.
Checks to perform when the oven fails to operate, including electrical connections and clock settings.
Steps to resolve problems with the oven's interior light not functioning.
Guidance on why the heating indicator light may not illuminate or function correctly.
Explanations and solutions for smoke emission, especially during initial use or high-temperature cooking.
Advice on how to achieve expected cooking results by reviewing cooking tables and settings.
Details on serial number, model, and compliance with European directives for safety and compatibility.
Important notes regarding unpacking, handling, and fitting the oven into kitchen units.
Legal requirements and checks for safe electrical connection, including voltage, power, and earthing.
Step-by-step guidance for physically fitting the oven into its designated kitchen unit.
Visual representation and measurements for oven installation and clearances.
Explanation of the serial number format and its components, including month, day, and year digits.
Contact and location information for the oven's manufacturer and importers.
To Next Page
