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General| Brand | Kuvings |
|---|---|
| Model | 63100SI |
| Category | Kitchen Appliances |
| Language | English |
Lists essential safety precautions for using electrical appliances.
Advises users to keep the instruction manual for future reference.
Warns about electrical hazards like overloaded outlets and fire risks.
Warns against disassembly, misuse, and improper handling of the device.
Cautions regarding wet hands, chemicals, bending cords, and proper usage.
Cautions about cleaning, placement near heat, and sanitization.
Describes the one-touch menu for optimizing cooking conditions.
Explains manual setting of time and temperature for personalized cooking.
Highlights the rotary dehydrating function and easy assembly/disassembly.
Features a clean, safe, and detachable bowl made from baby bottle material.
Notes the appliance's smart and modern square shape for kitchen aesthetics.
Lists and illustrates all the main parts of the appliance.
Details the function of each indicator light on the display.
Explains the purpose of each button on the control panel.
Guides on selecting menus and manually setting time/temperature.
Instructions for sanitizing parts and preparing ingredients for Greek Yogurt.
Step-by-step guide for operating the maker to produce Greek Yogurt.
Advice on storing and preserving the finished Greek Yogurt.
Instructions for sanitizing parts and preparing ingredients for Cheese.
Step-by-step guide for operating the maker to produce Cheese.
Steps for processing soft cheese after the initial yogurt making.
Instructions for sanitizing parts and preparing ingredients for Vinegar.
Step-by-step guide for operating the maker to produce Vinegar.
Steps for separating and collecting the extracted vinegar yield.
Details the use of the self-dehydrating system for vinegar production.
Instructions for sanitizing parts and preparing ingredients for Pickles.
Step-by-step guide for operating the maker to produce Pickles.
Advice on storing and preserving the finished pickles.
Tips for addressing common issues encountered during pickle making.
Step-by-step instructions for adjusting the cooking time using the control panel.
Step-by-step instructions for adjusting the cooking temperature using the control panel.
Detailed steps for cleaning and sterilizing the bowl and cover.
Instructions for cleaning the main body of the yogurt and cheese maker.
Lists various recipes for yogurt, cheese, vinegar, and pickles.
Ingredients and steps for making standard Greek Yogurt.
Guidance on coagulating and storing Greek Yogurt.
Instructions for Tibetan Mushroom, Caspian Sea, and Kefir Yogurt.
Recommendations for milk types and starter ratios for yogurt.
Ingredients and steps for making basic Cheese.
Recommendations for milk types and ingredients for cheese.
Recipes for Caprese Salad, Cracker Canape, and Fig Cheese Cake.
Ingredients and steps for making Lemon Vinegar.
Tips for adjusting ratios and dissolving sugar for vinegar.
Recipes for Banana, Kiwi, and Blueberry Vinegar.
Ingredients and steps for making basic Pickles.
Advice on storing finished pickles in airtight jars.
Recipes for Cabbage, Ginger-Beet, and Jalapeno Pickles.
Addresses problems with Greek Yogurt not congealing properly.
Addresses problems with Cheese not congealing properly.
Solutions for issues with vinegar or pickle extraction.
Troubleshooting for device malfunctions like temperature/time settings.
Details voltage and power consumption requirements.
Covers dimensions, weight, and maximum volume.
Lists product model, function, and manufacturer information.
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