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General| Type | Freestanding Cooker |
|---|---|
| Fuel Type | Gas |
| Number of Burners | 5 |
| Number of Cooking Zones | 5 |
| Width | 90 cm |
| Color | Stainless Steel |
| Material | Stainless Steel |
| Dimensions (WxDxH) | 90 x 60 x 85 cm |
| Voltage | 220-240 V |
| Frequency | 50/60 Hz |
| Oven Capacity | 142 liters |
Welcome and overview of the cooker's features and benefits.
Guidelines for environmentally friendly disposal of the appliance and packaging.
Crucial safety and preparation steps before appliance installation and use.
Essential safety precautions for operating the cooker to prevent accidents and damage.
Installation must comply with manufacturer's instructions, local gas, electrical, and building codes.
Verifying gas suitability and connecting to a 15 Amp electrical supply.
Steps for connection, user instruction, and contact for service.
Specifies vertical, overhead, and side clearances, plus overall cooker dimensions.
Details for electrical connection, gas regulator, flexible/copper connections, and gas inlet positions.
Specific dimensions for natural gas and LP gas inlet positions and height variations.
Energy consumption data, pre-operation testing, warranty, and service contact details.
Instructions for attaching screw-in or push-on type support legs.
How to adjust the height of the support legs for proper installation.
Step-by-step guide for installing the anti-tilt restraint bracket for safety.
Steps to remove, position, and secure the upstand to the cooker.
Identification of all controls and indicators on the cooker's control panel.
Cleaning before first use and basic operation of cooktop burners.
Adjusting burner flames, ventilation needs, and tips for efficient burner use.
List of accessories and initial oven operation to remove odours.
Explanation of control knobs, cooling fan operation, and oven modes.
Overview of oven functions and step-by-step guide to switch the oven on.
Details on grilling modes (conventional/fan) and available shelf positions.
Description of oven light and conventional cooking modes using upper/lower elements.
Usage of upper element only or lower element only for specific cooking tasks.
Detailed descriptions of radiant grilling, fan grilling, and fan forced cooking.
Defrosting function and general tips for optimal oven cooking results.
Explanation of timer symbols and how to set the time of day.
Troubleshooting oven start issues and how to perform manual operation.
Setting up semi-automatic/automatic cooking and instructions for clearing programs.
Table of recommended shelf positions and functions for various foods.
Common problems with burners, oven ignition, and grill element smoking.
Diagnosing and resolving issues with cooking speed, temperature, and evenness.
Solutions for common baking issues and troubleshooting electronic clock/program functionality.
Instructions for cleaning the cooktop, burners, and trivets.
Methods for cleaning oven surfaces and self-cleaning liners.
Steps for cleaning the oven door and replacing the oven light bulb.
Safety advice, checks, and procedures for accessing components like the glass lid and under hob area.
Detailed instructions for replacing gas control valves or the gas manifold.
Steps for replacing the thermostat, selector control, and removing side panels.
Procedures for replacing the control box, spark electrode, and cooling fan.
Steps for removing the oven door, replacing glass panels, and hinges.
Instructions for replacing the oven fan, electronic programmer, and heating elements.
Procedures for replacing top/bottom elements and performing a final operational check.
Electrical wiring diagrams for oven/grill and hotplate components.
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