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Guidelines for suitable pans and essential pre-connection electrical checks.
Crucial practices for safe cooking, including supervision and fire prevention.
Limitations on appliance use, including by children and with external controls.
Precautions for damaged power cords and their replacement by qualified personnel.
Instructions for correctly positioning and mounting the appliance into a worktop.
Verifying power supply compatibility and seeking professional advice if needed.
Requirements for electrical connections, including grounding, ratings, and safety switches.
Steps for cleaning the cooking surface and recommended cleaning agents.
Identification and function of various buttons and displays on the control panel.
Step-by-step guide for operating the cooktop, including zone selection and temperature control.
How to use and deactivate the dual cooking zone feature for larger cookware.
Explanation of safety features like automatic shut-off and residual heat indication.
Instructions for setting a time limit for automatic operation of cooking zones.
Table detailing error codes, their problems, and suggested solutions.
Procedure to reset the touch control in case of anomalies.
General| Type | Gas Hob |
|---|---|
| Number of Burners | 3 |
| Material | Stainless Steel |
| Color | Stainless Steel |
| Fuel Type | Gas |
| Ignition Type | Automatic |
| Gas Type | LPG |
| Safety Features | Flame Failure Device |
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