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Use the oven:
-Turn on main gas supply to range.
-Depress oven valve handle & rotate anti-clockwise to the “IGN” position.
-Depress handle fully. Igniters will continue to spark (click) until pilot flame
has lit. Keep holding for 10-20 seconds after ‘Clicking” has stopped to wait
for the pilot’s thermocouple to heat up. Only a hot thermocouple will keep the
gas valve open.
-Fully press in prior to releasing handle. At this point, the igniters should no
longer be sparking.
Depress and rotate burner valve handle to desired temperature position.
-To turn off, rotate burner valve handle to “IGN” position. Depress handle
halfway to move into the “Off” position.
If using the gas oven for the first time after installation, you will need to purge the fuel lines of air before the
burners/oven will ignite. This will take up to 2 minutes. The handle must be depressed for this period of time.
Before using the oven for the first time, it is advisable to switch it on without anything in it at the maximum thermostat
position for 1/2 hour in order to eliminate the smell of fumes due to the composition of the mineral wool used to
insulate the oven and residues from greases applied during manufacture. These odours will disappear after the oven
has been used a few times.
Useful hints:
- Use pans with high edges for roasting in order to minimise grease splashes.
- When cooking fruit tarts, place the drip tray at the bottom of the oven in order to collect any spillages.
- It is also advisable never to place foodstuffs directly in the drip tray
To remove oven racks:
Pull rack forward to the stop position.
Raise the forward edge of the rack and lift out..
Reverse procedure to install racks.
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