6
3.Position Steam Wand 4.Start Texturing Milk
Insert Steam Wand Arm at 12 o'clock.
Tip at 3 o'clock. Keep Finger Width
from edge and the steam vent is just
a little below the surface of the milk.
Spin the steam knob to to start texturing milk. Texturing
makes a smooth hissing noise. Milk is moving in a whirlpool
action.
5.Milk Texturing
As milk level
rises, lower Jug
to keep Tip just
below surface.
When desired
microfoam
achieved,
immerse Steam
Wand half way.
Milk ready when
Milk Jug base is
too hot to touch
for 3 sec.
Spin the steam
knob to .
Remove Jug from
Steam Wand.
6.Purge Clean Steam Wand
IMPORTANT
AND BASIC:
Spin the steam knob to on for 3 secs and then turns
the steam knob to .
Remove the
stainless steel
foaming nozzle
Wipe the milk dirt
at the steam port
with a cloth.
Clean the foam
nozzle
immediately after
making steamed
milk foam.
·3 Sec.
finger
width
60℃-65℃
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