Divide the dough in order to make rolls and connect them to form
the mini-bagels. Let them sit for about 10 minutes. Boil a large pot
of water and put in the bagels for about 2 minutes, turning them
regularly in the pot. Drain them and sprinkle them with your choice
of seeds. Cook them in the preheated unit. Let them cool down and
then cut them in the thickness. Spread the interior with cheese,
possibly adding pepper. Chop the chives and put on the previously
washed sprigs of dill. Top with some thinly sliced onion. Add thin
slices of smoked salmon and close with the other half of your bagel.
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