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LASA LS 44H User Manual

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60 pages
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MANUALE DI INSTALLAZIONE,
USO E MANUTENZIONE
INSTALLATION, USE AND
MAINTENANCE MANUAL
Mod. LS 44H
Mod. LS 44L
Mod. LS 44L-K
Mod. LS 44XL
Mod. LS 44XL-K
MATRICOLA N.
SERIAL NUMBER N.
LAVASTOVIGLIE
DISHWASHERS
S
ERIE EVOLUTION
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LASA LS 44H Specifications

General IconGeneral
BrandLASA
ModelLS 44H
CategoryDishwasher
LanguageEnglish

Summary

Rinse Aid Dispenser Operation

Caution: Corrosive Products

Warning against using corrosive products for cleaning the appliance.

Setting Rinse Aid Quantity

Instructions for adjusting the rinse aid dispenser for optimal drying.

Water Hardness and Softeners

Guidance on water hardness and the advisability of water softeners.

Activating the Dispenser

Steps to fill and activate the rinse aid dispenser.

Guarantee Clause

Consequences of not following prescriptions for the manufacturer's guarantee.

Washing Operations

Preparation of Tableware

Guidelines for loading dishes, cutlery, glasses, and cups into the dishwasher.

Washing Cycle

Steps to start and complete a washing cycle using program selection.

Final Rinsing with Cold Water

Optional final cold rinse for specific uses like beer glasses.

Draining the Tank

Procedure for draining dirty water and refilling the tank.

Stopping and Cycle Ending

Stopping the Appliance

Procedure to permanently stop the dishwasher by setting the switch to position 0.

Washing Difficulties

Causes of Stains and Water Drops

Common reasons for residue, water drops, or other issues after washing.

Troubleshooting Malfunctions

Heating Element Issues

Checks for tank or boiler heating elements not working.

Temperature Setting Problems

Troubleshooting difficult or failed temperature regulation.

Washing Arms Do Not Rotate

Causes for washing arms not rotating, like pressure or blockages.

Rinsing Arms Do Not Rotate

Causes for rinsing arms not rotating, like pressure or blockages.

Maintenance Precautions

Disconnect Power

Warning to disconnect electrical power before cleaning to preserve warranty.

Water Quality and Detergents

Precautions regarding water residues, corrosion, and cleaning agents.

HACCP Compliance

Dishwashers are subject to HACCP regulations regarding food safety.

Cleaning Restrictions

Prohibitions on using steel wool, pointed objects, corrosive cleaners, or water jets.

Reporting Malfunctions

Procedure for reporting malfunctions to the installer or retailer.

Scheduled Maintenance

Recommendation for annual checks by an authorized technician.

Daily Cleaning

End of Day Procedure

Steps to switch off, disconnect power, and close water supply at day's end.

Cleaning Stainless Steel Surfaces

Instructions for cleaning with non-abrasive detergents and drying.

Check Detergent and Rinse Aid

Ensuring detergent and rinse aid are present for the next cycle.

Daily Tank Cleaning

Gravity Drain System Cleaning

Procedure for cleaning the tank in models with a gravity drain system.

Drain Pump Model Cleaning

Procedure for cleaning the tank in models with a drain pump.

Ordinary Maintenance

Cleaning Arms and Nozzles

Instructions for disassembling and cleaning wash/rinse arms and nozzles.

Descaling

Procedure for descaling the tank when a whitish patina appears.

Regeneration Cycle for Water Softener

Procedure for regenerating the water softener's decalcifying resins.

Important Notes on Regeneration

Regeneration Importance

Importance of regular regeneration to prevent decalcifier clogging.

Water Hardness Table

Table correlating water hardness (°F) with regeneration frequency (cycles).

Hardness Over 34°F

Recommendation for external softener for water harder than 34°F.

Supplementary Maintenance

Qualified Technicians Required

Repairs must be performed by qualified personnel to maintain warranty.

Annual Service Check

Recommendation for annual checks and maintenance contracts.

Important Warnings

Sealed Components

Warning not to tamper with sealed components.

Non-Original Spare Parts

Consequences of using non-original spare parts on warranty and responsibility.

Temporary Inactivity

Short Inactivity

Procedure for switching off and cleaning before a short period of inactivity.

Prolonged Inactivity

Procedure for draining the boiler for prolonged inactivity by skilled personnel.

Dismantlement

Making Appliance Unusable

Steps to make the appliance unusable before disposal (cutting connections).

Disposal of Appliance

Guidance on contacting waste management for proper disposal.

Technical Specifications

General Specifications

Dimensions, basket size, object capacity, and cycle times for models.

Performance Specifications

Water consumption, rinse time, temperatures, and pressures.

Power and Connections

Electrical power ratings and water inlet/outlet fittings.

Capacity Specifications

Tank and boiler capacities.

Basket Capacity

Plate and Cutlery Capacity

Number of plates (Ø 240/320 mm) and cutlery per basket.

Glass and Tray Capacity

Number of glasses (h 70 mm) and trays (530x325/530x375 mm) per basket.

Accessories

Standard and Optional Accessories

List of accessories like rinse-aid dispenser, water softener, drain pump, etc.

Manual Copy Registration

Log Sheet

Table to record date, receiver's name, and number of manuals handed out.

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