The Le Feu Turtle is a compact, outdoor gas-fired pizza oven designed for home use, emphasizing ease of use, safety, and quality pizza making.

Function Description:

The Le Feu Turtle is a portable pizza oven that uses gas (butane or propane) to generate high heat for cooking pizzas quickly and efficiently. It features an open flame design and is intended for outdoor use only in well-ventilated areas. The oven is designed to provide a "warm heart" to any home, enabling users to create delicious pizzas with a professional touch. It comes with a body, two pizza stones, a control knob, and three legs for stability. The oven requires an AA battery for ignition (not included).

Important Technical Specifications:

Manufacturer: Le Feu By Lauritsen Aps
Model No.: 830001
Application Name: Le Feu Turtle
Heat Output: 3.2 kW
Gas Category:
- I3+(28-30/37) for Butane: 28-30 mbar, Propane: 37 mbar (G30/G31)
- I3B/P(30) for 28-30 mbar (G30/G31)
- I3B/P(37) for 37 mbar (G30/G31)
- I3B/P(50) for 50 mbar (G30/G31)
Burner Injector: 0.77 mm (for I3+(28-30/37) and I3B/P(30)), 0.72 mm (for I3B/P(37)), 0.67 mm (for I3B/P(50))
Gas Consumption: 320 g/h
PIN NO.: 2531DN-0009
Clearances from Combustible Construction/Materials (MINIMUM):
- From Sides: 450 mm
- From Back: 450 mm
- Above: 1000 mm
Gas Regulator: Must use an EN16129 approved gas regulator and EN16436-1 hose.

Usage Features:

Outdoor Use Only: The appliance is strictly for outdoor use in well-ventilated areas, with a minimum of 25% of the surface area open. Use in enclosed spaces (garage, carport, tent, marquee) is prohibited due to fire risk and fume accumulation.
Easy Assembly: The oven is designed for straightforward assembly, involving attaching the legs to the bottom plate, inserting an AA battery for ignition, and placing the pizza stones and control knob into the body.
Ignition: To ignite, users must ensure gas connections are secure, the gas cylinder/regulator is turned on, and the control knob is pushed in and turned anti-clockwise to the HIGH position. A clicking sound indicates ignition, and the burner should light. If not, the knob should be held in, released, and tried again.
Flame Control: The control knob offers three basic positions: OFF, HIGH, and LOW, allowing users to adjust the flame height and temperature.
Preheating: For optimal results, the oven should be preheated on the HIGH position for up to 5 minutes to ensure residual grease from food is removed and the pizza stones are thoroughly heated.
Safety Instructions:
- Never leave the oven unattended during operation.
- Always use on a level surface.
- Turn off the gas supply after use.
- Do not move the oven during operation as it becomes very hot.
- A suitable guard should be used for the protection of young children, the elderly, and the infirm due to the open flame.
- Do not obstruct ventilation air flow around the housing.
- Not intended for installation in recreational vehicles or boats.
- Regularly check for gas leaks, especially when connecting/reconnecting gas cylinders or fittings, and inspect the hose before each use.
- In case of gas smell, immediately shut off gas, extinguish open flames, open the lid, and if the odor persists, call the gas supplier.
- Do not store or use flammable vapors or liquids near the appliance.
- A gas cylinder not connected for use should not be stored near the appliance.
Troubleshooting: A dedicated section helps users diagnose common issues such as failure to ignite (missing battery, gas cylinder off, control knob not in HIGH position) and low burner flame (low gas pressure, low outdoor temperature, blocked burner ports).

Maintenance Features:

Regular Cleaning: The oven should be kept clean to prevent deterioration and maintain its appearance and longevity. Regular cleaning is recommended.
Protection: When not in use, the oven should be protected by a fitted cover (available as an accessory).
Burner Maintenance: The burner should be brushed regularly to keep the holes clean and prevent blockages.
Storage:
- During freezing periods, it is recommended to store the baking stone indoors under dry and warm conditions.
- When not in use, the entire pizza oven should be stored in a dry condition.
Cool-down Period: Always allow the Pizza Oven to cool completely before covering it with an outdoor weather cover or performing any service and maintenance.
Warranty: The product comes with a one-year warranty for part replacement from the date of purchase, covering manufacturing defects. The warranty is voided by abnormal use, lack of maintenance, modifications, or use in conditions other than intended. Normal wear and tear, rust, fading from exposure to elements, scratches, chips, chemical spills, and food stains are not covered. Pizza stones are explicitly not covered by the warranty. The warranty is valid only for the original purchaser from authorized retailers and is not transferable.

Le Feu TURTLE - Page 3

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