Routine Infusion Instructions
1. Press and slide down on the POWER button to turn
on.
2. Open the lid by pressing down on it gently to release
the latch and double-check that the reservoir is
properly nested inside your LEVO.
3. Remove your Herb Pod from the reservoir and add
your ingredients. Make sure to not pack it too tightly,
so that liquid can freely flow in and out. With the
silicone cap securely on, place your packed Herb
Pod in the designated spot in your reservoir (where
it says PLACE POD HERE).
4. Place the Silicone Stirrer on the center mark inside
the reservoir (paddle side up).
5. Add in 5-16 fl oz (150 mL–475 mL) of oil or butter to
the reservoir, making sure the contents of your Herb
Pod are completely submerged in liquid.
6. Let's get cooking! You can adjust the time (up to 10
hours) and temperature (up to 200°F/93°C) settings,
as needed, by pressing the + and - buttons. Once
you’re happy with your settings, press START. Use
our handy Time & Temperature Calculator on our
website or mobile app for recommendations on
suggested infusion settings.
08
To Next Page
Loading...
Need help?
General
