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Capacity| refrigerator capacity | 16.3 cu.ft. |
|---|---|
| freezer capacity | 9.6 cu.ft. |
| total capacity | 25.9 cu.ft. |
Features| energy rating | Energy Star |
|---|---|
| digital display | LED |
| operation noise level | 41 dB |
Refrigerator| number of shelves | 1 Fold / 1 Slide-Out /1 Fixed |
|---|---|
| shelf construction | Tempered Glass |
| refrigerator lights | 4 x 40W |
Freezer| number of shelves | 3 |
|---|---|
| shelf construction | Wire |
| freezer light | 40W |
Materials and Finishes| door style | Contour |
|---|---|
| surface | High Gloss / Coated Metal |
| available colors | Smooth White (SW), Titanium (TT) |
Dimensions and Weight| depth (including handles) | 35 1/4" |
|---|---|
| height (to top of case/door hinge) | 68 1/2" / 69 3/4" |
| weight (unit/carton) | 328 / 381 lbs |
Crucial safety instructions to prevent death, injury, or product damage.
Visual guide to all components of the refrigerator.
Guidelines for proper placement to ensure stability and performance.
Step-by-step instructions for safely removing refrigerator doors.
How to reinstall or swap refrigerator doors correctly.
Requirements and steps for connecting the water supply line.
Detailed guide for connecting the refrigerator to a water source.
How to operate the refrigerator and its features.
How to level the refrigerator by adjusting the height of the doors.
Initial setup, temperature, and general function adjustments.
Setting compartment temperatures and selecting water/ice options.
Ice maker operation, rapid freezing, panel lock, and filter status.
Water/ice supply, dispenser functions, and shelf/humidity adjustments.
Recommended placement for various food items within the refrigerator.
Best practices for storing fresh and frozen foods to maintain quality.
Instructions for removing parts and cleaning the refrigerator interior and exterior.
Guidance on resolving operational issues, noises, and temperature problems.
Addressing moisture, odors, door issues, and specific dispenser malfunctions.
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