HOW TO USE
Weight
Food
Code Category Instructions Utensil
Range
Temp.
6
0.1 ~ 0.5 kg
Kadhai
Paneer
Microwave
safe (MWS)
bowl
For 0.2 kg
100 g 200 g 300 g
1 tbsp
As per taste
Boneless Chicken
Soya sauce
Corn flour
Salt, pepper & sugar
Ingredients
Water
400 g 500 g
½ tbsp 1½ tbsp 2 tbsp 2½ tbsp
½ tbsp 1 tbsp 1½ tbsp 2 tbsp 2½ tbsp
½ cup ½ cup ½ cup 1 cup 1 cup
Method:
1. In MWS bowl, add oil, onion paste, ginger-garlic paste,
sliced capsicum & onion. Mix well, cover. Choose the menu
& weight and press start.
2. When BEEP, add tomato puree, butter, fresh cream, haldi,
red chilli powder, garam masala, kasuri methi, salt, sugar
and paneer cubes, mix well and press start. Stand for 5
minutes. Garnish with hara dhania and serve hot.
7
0.1 ~ 0.5 kg
Lemon
Chicken
8
0.1 ~ 0.3 kg
Dum Aloo
Microwave-
safe bowl
0.1 kg 0.3 kg
Paneer 0.2 kg
4 tbsp
To taste
Capsicum & Onion
(sliced)
Onion Paste
Tomato Puree
Red Chilli Powder,
Haldi, Kasuri Methi,
Garam Masala
Ingredients
Ginger-Garlic Paste,
Salt & Sugar
0.4 kg
3 tbsp 5 tbsp 6 tbsp 6½ tbsp
0.1 kg 0.3 kg
½ cup 1 cup 1½ cup 2 cup 2½ cup
3 tbsp2 tbsp 4 tbsp 4½ tbsp 5 tbsp
To taste
Butter 2 tbsp1½ tbsp 3 tbsp 3½ tbsp 4 tbsp
Fresh Cream 2 tbsp1 tbsp 3 tbsp 4 tbsp 5 tbsp
0.5 kg
Garlic paste 1 tbsp 1½ tbsp 2 tbsp 2½ tbsp 3 tbsp
Lemon juice
Oil
0.4 kg 0.5 kg
Method:
1. Mix boneless chicken, soya sauce, salt & pepper, garlic
paste & lemon juice in a bowl. Refrigerate for
½ hour.
2. In a MWS bowl add oil, marinated chicken pieces, sugar,
corn flour mixed with water. Cover. Choose the menu &
weight & press start.
3. When BEEP, mix well. Cover & press start. Allow to stand
for 3 minutes.
Microwave
safe (MWS)
bowl
0.2 kg
3 tbsps
As required
Aloo (small & pricked)
Oil
Cumin, pepper, cloves
Ginger garlic paste
Ingredients
Onion paste
2 tbsps 3 tbsps
0.1 kg 0.3 kg
Tomato puree 2 tbsps1 tbsp 3 tbsps
Curd 1 cup½ cup 1 cup
1½ tbsps1 tbsp 1½ tbsps
1½ tsps1 tsp 1½ tsps
To taste
Turmeric powder,
red chilli powder, salt,
Coriander leaves
To garnish
2 tsp 3 tsp 4 tsp 4 tsp 5 tsp
½ tbsp 1 tbsp 1½ tbsp 2 tbsp 2½ tbsp
100 g 200 g 300 g
Refrigerated
Refrigerated
Room
22
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