14 OPERATION
- Food temperature: Room
- Instructions: Put the rice and water in the bowl
as below.
Rice 0.5 cup (96 g), water 1-1/3 cups (314 g)
Rice 1 cup (192 g), water 2-1/4 cups (531 g)
Rice 1.5 cups (288 g), water 3-1/4 cups (789 g)
Rice 2 cups (384 g), water 4-1/2 cups (1062 g)
Cover with vented plastic wrap. After cooking,
let stand 5-10 minutes.
• 3 Frozen vegetable (1 - 4 cups)
- Cookware: Microwave-safe bowl
- Food temperature: Frozen
- Instructions: Add water (1 - 2 cups: 2 tbsp
water, 3 - 4 cups: 4 tbsp water). Cover with
vented plastic wrap. After cooking, let stand
for 3 minutes.
• 4 Fresh vegetable (Hard) (1 - 4 cups)
- Cookware: Microwave-safe bowl
- Food temperature: Refrigerated
- Instructions: Add water (1 - 2 cups: 2 tbsp
water, 3 - 4 cups: 4 tbsp water). Cover with
vented plastic wrap. After cooking, let stand
for 3 minutes.
• 5 Fresh vegetable (Soft) (1 - 4 cups)
- Cookware: Microwave-safe bowl
- Food temperature: Refrigerated
- Instructions: Add water (1 - 2 cups: 2 tbsp
water, 3 - 4 cups: 4 tbsp water). Cover with
vented plastic wrap. After cooking, let stand
for 3 minutes.
• 6 Canned vegetable (1 - 4 cups)
- Cookware: Microwave-safe bowl
- Food temperature: Room
- Instructions: Cover with vented plastic wrap.
After cooking, stir and let stand for 3 minutes.
• 7 Boiling Water (1 - 2 cups (240 ml/cup))
- Cookware: Microwave-safe cup
- Food temperature: Room
- Instructions: After cooking, stir to complete
reheating.
• Be careful when handling the container.
Microwave heating of beverages can result in
delayed eruptive boiling. Therefore, care must
be taken when handling the container.
• 8 Chicken Pieces (4 - 32 oz)
- Cookware: Microwave-safe plate
- Food temperature: Refrigerated
- Instructions: Cover with vented plastic wrap.
After cooking, let stand for 3 minutes.
• 9 Frozen Lasagna (10 - 21 oz)
- Food temperature: Frozen
- Instructions: Remove outer packaging. Slit
cover. If not in a microwave-safe container,
transfer it to a microwave-safe plate covered
with vented plastic wrap. After cooking, let
stand in microwave oven for 3 minutes.
• 10 Fish Fillets (4 - 16 oz)
- Cookware: Microwave-safe plate
- Food temperature: Refrigerated
- Instructions: Cover with vented plastic wrap.
After cooking, let stand for 5 minutes.
• 11 Casserole (1 - 4 cups)
- Cookware: Microwave-safe bowl
- Food temperature: Room
- Instructions: Cover with vented plastic wrap.
After cooking, let stand for 3 minutes.
• 12 Shrimp (4 - 16 oz)
- Cookware: Microwave-safe plate
- Food temperature: Refrigerated
- Instructions: Cover with vented plastic wrap.
After cooking, let stand for 2 minutes.
Popcorn Mode
Prepare microwave popcorn simply and easily, one
bag at a time.
1 Press Popcorn repeatedly to enter the
desired amount. Then press START/Enter.
•When the cook time ends, a melody sounds
and COOK END appears in the display.
• Only pop popcorn in a microwavable container
or in commercial packages designed for
microwave ovens.
• Do not reuse popcorn bags.
• Do not leave microwave unattended while
popping corn.
• Follow directions on bag.
Popcorn Menu
Refer to the information below to set the desired
menu item and see the recommended amounts.
en-us_main.book.book Page 14 Wednesday, November 29, 2023 5:29 PM