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Lumina Signature 102550 User Manual

Lumina Signature 102550
24 pages
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After Sales Support TEL: 1300 886 649
model number FYL-2000T
after sales support
tel: 1300 88 6649
breadmaker with
cake function
model number 102550
after sales support
tel: 1300 886 649
instruction manual
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Lumina Signature 102550 Specifications

General IconGeneral
BrandLumina
ModelSignature 102550
CategoryBread Maker
LanguageEnglish

Summary

Welcome

Important safety instructions

Electrical safety and cord handling

Ensures safe operation and correct connection of the appliance to the power supply.

Usage conditions and restrictions

Specifies intended household use and limitations for persons with reduced capabilities.

Safe usage

Guidelines for placing and operating the breadmaker to prevent hazards.

Cleaning, maintenance and storage

Instructions for unplugging, cleaning, and cooling the appliance before maintenance.

Parts and features

Control panel

Details the main control interface of the breadmaker, including buttons and display.

The control panel

The buttons

Explanation of the functions of each button on the control panel.

The LCD display

Description of the information shown on the LCD screen during operation.

Operating instructions

Using the breadmaker

Step-by-step guide on how to operate the breadmaker for the first time.

Making a dough only (program 7)

Instructions for using the dough-making function without baking.

Baking bread/cake only (program 10)

Instructions for baking pre-prepared dough or cake batter.

Special functions

Keep warm function

Details the automatic keep warm feature after cooking cycles.

Buzzer prompts

Explains the different audible signals and their meanings during operation.

Power failure memory

Describes the function that retains settings during short power interruptions.

Alarm and error messages

Lists common error codes, their causes, and troubleshooting solutions.

Program specifications (basic bread)

Program specifications (French bread)

Program specifications chart (whole-wheat bread)

Program specifications (programs 4-11)

Recipes

Basic bread

Ingredients list for making basic bread in different loaf sizes.

French bread

Ingredients list for making French bread in different loaf sizes.

Whole-wheat bread

Ingredients list for making whole-wheat bread in different loaf sizes.

Sweet bread

Ingredients list for making sweet bread in different loaf sizes.

Sugar bread

Ingredients list for making sugar bread.

Gluten free bread

Ingredients list for making gluten-free bread.

Dough

Ingredients list for making dough.

Lemon yoghurt cake

Ingredients list for making lemon yoghurt cake.

Strawberry jam

Ingredients list for making strawberry jam.

Banana walnut cake

Ingredients list for making banana walnut cake.

Orange marmalade

Ingredients list for making orange marmalade.

Responsible disposal

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