1. Technical Data
1.1 Technical specifications
ModelC30L4B
Temperature Range: 60°C - 240°C (10 stages)
Power: 2800 Watt: 400 – 2800 (10 stages)
Power supply: 220-240v 50Hz
Dimensions: W326 x D386x H101mm
Weight: 5.4kg
Changes reserved with prior notice
1.2 Control panel/Keypad
1. Time selection
2. Arrow key
3. Temperature Stage selector
4. ON/OFF Key/Switch
5. Input control Lamp
6. Power Stage selector
7. LED – Control lamp for power (WATT), Temperature (TEMP) and TIMER (min)
8. LED – display
2. Safety Instructions
WARNING! Danger of electrical shock!
The device may be connected to a grounded socket only.
Do not connect any other device to the same socket.
Never pull the device by pulling at the power cable.
The cord/cable must not touch any hot objects or devices.
CAUTION!
This device may be used indoors only.
See that the cable does not touch any heat source or sharp edges. Don’t let the cable dangle
over the table or counter edge.
Some parts get hot during operation. Do not touch hot parts. Risk of burning!
Do not use any accessory or spare part that have not been recommended by the manufacturer
These could form a hazard for the operator or lead to damage to the device or personal injury.
Do not lay the cable over carpet or heat insulations. Do not cover the cable. Keep the cable
away from the operating area and do not dunk in water.
Do not move the induction cooker during cooking or with hot cookware on top of it.
Do not place empty containers on the device
Do not place the induction cooker next to devices or object that may react sensitively to its
magnetic field (e.g. radios, TV’s etc.).
Do not place the induction cooker next to open fires, heaters or other sources of heat.
The hot plate surface consists of temperature resistant glass. In case of it damage, even if this
concerns only a small chip, disconnect the device from the power source and contact the
supplier. Do NOT use.
We recommend not placing any metal kitchen utensils, cookware or pan lids, knives or any
other metal objects on the hotplate. These may heat up when the device is turned on.
Do not place any magnetically objects like credit cards. Cassettes etc. On the glass surface
while the device is in operation.
To avoid over heating do not place aluminium foil or metal plates on the device
Scientific tests have proven that induction cookers do not pose a risk to humans. However,
persons with a pacemaker should keep a minimum distance of 60cm to the device when in
operation.
3. Suitable cookware
Steel or enamelled cast iron
Iron, steel or non-enamelled cast iron
18/10 Stainless steel or aluminium, if it is marked as suitable for induction (follow the
description of the cookware).
For proper functioning, all pots and pans must have a plain magnetic bottom (a magnet
should stick to it). We recommend pans/pots with a diameter between 12 and 26cm for
best results
4. Installation and connection
Place the device on a stable and level surface.
Never place the device on a flammable surface (e.g. table cloth, carpet, etc.)
Do not block the ventilation slots of the device. This may over heat the device. Keep a
minimum distance 5 to 10cm from the rear on the device.
Make sure the mains cable is not damaged or squashed beneath the device
Make sure the mains cable does not come in contact with any sharp edged and /or hot
surfaces
Do not use any flammable, acidic or alkaline material or substances near the device, as this
may reduce the service life of the device and lead to deflagration when the device is used.
CAUTION! Do not touch the hot surface of the glass field. Please note: the induction
cooker does not heat up itself during cooking, but the temperature of the cookware
heats up the glass surface.
WARNING! Hazard via electrical current
Do not insert any objects like wires or tools into the ventilation slots.
Attention: this may cause electric shocks.
5. Operating the device
Plug the power plug into a suitable power socket outlet.
An acoustic signal sounds. Now the device is in standby mode.
Place suitable cookware in the centre of the hot plate
Now press the ON/OFF switch to turn the induction cooker on. The control lamp “POWER”
blinks and an acoustic signal sounds.
Now press the button "WATT (w)” or “TEMP”. The Control lamp goes out.
1. “WATT” The preset power stage is “1600W” is selected and the device turns on.
(Power stages: 400. 800, 1000, 1200, 1600, 2000, 2200, 2600 and 2800W)
With the arrow keys, you can change the settings at any time in a range from 400 – 2800W.
LED-Display “WATT (w)” power setting is visible.
2. “TEMP” The preset Temperature stage is “120°C” is selected and the device turns on.
(Temperature stages: 60. 80, 100, 120, 140, 160, 1800, 200, 220 and 240°C)
With the arrow keys, you can change the settings at any time in a range from 60 and 240°C.
LED-Display “TEMP (°C)” Temperature setting is visible. This is NOT a measure of the food
temperature.
Timer-Function
After selection of the power mode (power or temperature stage) press the “TIMER” key. The
cipher “0” appears in the display and the LED- Display “TIMER (min)” next to the display
flashes up. By using the arrow keys you will be able to select the operating time in intervals of
5 minutes (up to 120 minutes maximum). The timer will be counted down in 5 minute steps,
where upon the display returns to the power/temp setting. Once the time is up, an acoustic
signal sounds and the device will automatically go into standby mode.
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