Magic Chef MCSFS12ST User Manual

11
Rice/Grains/Pasta Amount
Approximate Time
(in minutes)
Water Level Preparation
White 1 cup dry 33 - 37 Max
Mix 1 cup of rice with 1½ cups
of water and desired seasoning
in rice bowl.
Brown 1 cup dry 40 - 44 Max
Mix 1 cup of rice with 1½ cups
of water and desired seasoning
in rice bowl.
Barley 1 cup dry 40 - 44 Max
Mix 1 cup of barley with 1½ cups of
water in rice bowl.
Pasta 1 cup dry 38 - 42 Max
Mix 1 cup of pasta with 1½ cups of
water in rice bowl.
Meat Amount
Approximate Time
(in minutes)
Water Level Preparation
Chicken Breast
(boneless)
1 lb. 20 - 24
Between
Middle and Max
Steam until juices run clear.
Chicken Breat
(split with bone)
1 lb. 39 - 44 Max
Place flesh side down, steam until juices
run clear.
Drumstick and
Thighs (with bone)
1 lb. 30 - 34 Max Steam until juices run clear.
Hot Dogs Up to 24 8 - 12 Middle Pierce skin and place evenly in basket.
Precooked Sausage Up to 12 10 - 14 Middle Pierce skin and place evenly in basket.
Eggs Amount
Approximate Time
(in minutes)
Water Level Preparation
Hard Boiled Up to 12 16 - 20 Middle Place evenly in basket.
Soft Boiled Up to 12 8 - 10 Middle Place evenly in basket.
Frozen Vegetables Amount
Approximate Time
(in minutes)
Water Level Preparation
All - Corn, Carrots,
Green Beans,
Broccoli, Peas,
Brussel Sprouts
1 lb. 16 - 20 Middle
Place evenly in basket. Stir
halfway through steaming cycle.
Vegetables in Sauce 1 lb. 16 - 20 Middle
Put in rice bowl with recommended
water stated on package. Mix halfway
through steaming cycle.
NOTE: When cooking meats, ALWAYS check the internal temperatures with a meat thermometer. Make sure
meat is thoroughly cooked to required temperature before consuming. See recommended cooking temperatures
on the following chart.

Magic Chef MCSFS12ST Specifications

General

Brand	Magic Chef
Model	MCSFS12ST
Category	Electric Steamer
Language	English