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RECOMMENDED COOKING TEMPERATURES
Food Type Minimum Internal Temperature
Beef/Veal/Lamb/Pork Ground 160°F (71°C)
Beef/Veal/Lamb Chops - Medium Rare 145°F (63°C)
Beef/Veal/Lamb Chops - Medium 160°F (71°C)
Beef/Veal/Lamb Chops - Well Done 170°F (77°C)
Chicken/Turkey Ground 165°F (74°C)
Whole Poultry All Types 180°F (82°C)
Poultry Breasts/Roasts 170°F (77°C)
Fresh Pork Medium 160°F (71°C)
Fresh Pork Well Done 170°F (77°C)
Ham Cooking Required 160°F (71°C)
Ham Fully Cooked 140°F (60°C)
Egg Dishes All Types 160°F (71°C)
Stuffing In Bird 165°F (74°C)
Leftovers All Types 165°F (74°C)
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