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Introduction
The juice extractor and citrus press functions allow you to extract juice from
a wide range of fruit and vegetables. And if you also have the coulis maker
function, you can turn up to 99%* of the produce on sale at your local greengrocer’s
into delicious juices, nectars or coulis.
As each individual fruit and vegetable is very different, it is important to choose
the most suitable attachment.
Prepare the ingredients following the instructions below.
For every fruit or vegetable, we explain:
• How to choose it
• How to prepare it
• Why it is good for you
• Which attachment to use.
You may have a choice of attachment for certain types of fruit, but you will not
necessarily obtain the same results with each. For example, a pear processed in
the juice extractor will yield a clear juice, whereas if you use the coulis maker
function, you will obtain a thicker, nectar-type juice. As a rule, if you choose the
juicer rather than the coulis maker, soft (or pre-cooked) fruits and vegetables will
yield slightly less juice, the basket will fill up more quickly and the liquid will flow
more slowly.
* For example, avocados are extremely rich and do not yield any juice, which means
they have to be blended
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