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BLENDER CAPACITIES
2 L Jug 1.8 L Jug 1.2 L Jug
BlendCup Mill Attachment
Dried
breadcrumbs
x x x x
3 breakfast rusks (30 g)
Sp4, 14 s
Fruit
compote
500g chilled cooked fruit - Sp 1 then Sp 3 + spatula x
200 g chilled
cooked fruit
Sp 1 then Sp 3
Frozen
desserts
300g frozen fruit (2 cm cubes) - DESSERT + spatula x x
Ground
spices
x x x x
100 g
Sp 4, 20 s
Coffee
beans
x x x x
80 g
Sp 4, 40 s
Crushed
ice
300g (approx 15-20 ice cubes) - ICE x x
Milkshakes
1.8 L
SMOOTHIE
1.6 L
SMOOTHIE
1 L
SMOOTHIE
0.4 L or 0.7 L
SMOOTHIE
x
Walnuts,
almonds
x x x x
100 g
Sp 3, 20 s
Onion
200g Sp 1 30s + spatula x
100 g
Sp 1, 30 s
Parmesan
cheese
x x x x
80 g
(2 cm cubes)
Sp 4, 50 s
Pancake
batter
1 L - Sp 3, 10 s + Sp 4, 20 s x x
Puréed
vegetables
200 g chilled cooked vegetables - Sp 1, 50 s x
200 g chilled
cooked vegetables
Sp 1, 50 s
Smoothies
2 L
SMOOTHIE
1.8 L
SMOOTHIE
1.2 L
SMOOTHIE
0.4 L or 0.7 L
SMOOTHIE
x
Hot soups
1.8 L
SOUP
1.6 L
SOUP
1 L
SOUP
Icing sugar
x x x x
200 g caster sugar
Sp 4 + Pulse, 60 s
Raw meat
x
x x x
130 g (2 cm Cubes)
Sp 4 10s
To make the most of your appliance, please follow the recommendations below:
A blender is not designed to knead dough or mash potatoes.
Whatever the attachment or recipe, the blender must not be used continuously for more
than 60 seconds.
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