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MAM FL140 User Manual

MAM FL140
29 pages
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M.A.M. snc • via C. Angiolieri, 28/34 • 41100 Modena (Italy) • Tel. +39.059.330219 +39. 059.330189
Fax +39.059.334521 • www.mamforni.it • mam@mamforni.it
Anno 2005 - Rev. 00
Forni a legna tradizionali per pizza
Traditional wood fired oven for pizza
Modello / Type
FL 110 - FL120 - FL140 - FL160 - FLR16 - FL80E - FL100E - FL140E
ISTRUZIONI PER L’USO E LA MANUTENZIONE
INSTRUCTIONS FOR THE USE AND MAINTENANCE
VERSIONE/VERSION
IT/GB
studiolibra.it - formigine
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MAM FL140 Specifications

General IconGeneral
BrandMAM
ModelFL140
CategoryKitchen Appliances
LanguageEnglish

Summary

General Information

Symbols Used in the Manual

Explains the meaning of various symbols used in the manual for clear understanding.

Terms

Provides definitions for key terms used throughout the manual for better comprehension.

Safety Rules

Presentation

Generality

Provides general information about the prefabricated wood-burning oven.

Main Components

Lists and illustrates the main components of the wood-burning oven.

Cautions

Highlights important warnings and precautions for the safe use of the oven.

Not Allowed Uses

Specifies prohibited uses of the oven to ensure safety and prevent damage.

Machine Identification Data

Details on where to find and what information is on the machine's identification plate.

Technical Data and Dimensions

Environmental Conditions

Specifies the recommended environmental conditions for oven installation and operation.

Lighting

Details the required lighting levels for the installation area for visibility and safety.

Noise Emission

Provides information on the noise levels produced by the oven during operation.

Vibrations

Assesses the vibration levels during operation and their safety implications.

Electromagnetic Environment

Discusses the oven's operation within an electromagnetic environment.

Safety Devices and Protections

Plates Positioning and Identification

Explains the location and importance of identification plates on the oven.

Residual Risks

Identifies and assesses residual risks that have been partially eliminated.

Lifting, Transportation and Storage

Packing and Lifting

Details the procedures and precautions for packing and lifting the oven.

Transportation and Handling

Provides guidelines for the safe transportation and handling of the oven.

Installation

Installation

Outlines the requirements and procedures for qualified oven installation.

Levelling

Describes the process of levelling the oven for proper placement and stability.

Electrical Connection

Details the electrical connection procedures for ovens with a rotating table.

Chimney

Provides instructions and regulations for the proper installation of the chimney.

Details for the Connector

Specifies requirements for connecting the oven to the chimney system.

Details for the Chimney Pots

Outlines the specifications for chimney pots to ensure proper draft and dispersion.

Wood-burning Oven Use

Starting Up

Guides the initial process of starting up the wood-burning oven.

Valves Regulation

Explains how to adjust the valves for optimal chimney draught during operation.

Wood-burning Oven Use

Provides instructions for the proper and efficient use of the wood-burning oven.

Maintenance

Safety Conditions During the Maintenance Operation

Outlines safety precautions to be observed during maintenance activities.

Cleaning

Details the procedures for cleaning the oven, both during and after operation.

Disassembly - Elimination

Disassembly

Describes the process for safely disassembling the oven at the end of its life.

Elimination

Guides on the proper disposal of oven components according to regulations.