The Mandine MIC2101-17 is an induction cooker designed for indoor use, offering precise cooking capabilities. It is suitable for household and similar applications, including staff kitchen areas in shops, offices, and other working environments, farmhouses, and by clients in hotels, motels, and other residential or bed and breakfast type environments.
Safety Instructions and Warnings:
- This appliance is for indoor use only.
- WARNING: If the surface is cracked, immediately switch off the appliance to prevent electric shock.
- If the supply cord is damaged, it must be replaced by the manufacturer, its service agent, or a similarly qualified person to avoid hazards.
- Do not plug the appliance into a socket where multiple other appliances are already plugged in.
- Do not modify any parts or attempt to repair the unit; the supply cord must be replaced by qualified technicians.
- Avoid using the unit near open flames or in wet environments.
- Do not place the appliance on or near hot gas or electric burners, or allow it to touch a heated oven or mini-oven.
- Metallic objects such as knives, forks, spoons, and lids should not be placed on the hotplate as they can become hot.
- Keep the appliance out of reach of children, especially those under 8 years old.
- Place the appliance on a stable, even surface.
- Do not carry the hob while a pot or pan is on it.
- Do not heat or overheat an empty pot.
- Do not place metallic objects (knives, forks, spoons, lids, cans, aluminum foils) on the top surface or under the bottom of the stove.
- Ensure sufficient space around the cooking area, maintaining a minimum distance of 5 to 10 cm from walls or other items.
- Never use the unit on low-heat-resistant materials like carpet or vinyl.
- Do not place paper between the pot/pan and the unit, as it may burn.
- Do not block the air intake or exhaust vent.
- The outer surface and accessible surfaces may become hot during operation.
- Caution: The surface will remain hot for a period of time after use from the radiant head.
- The unit can affect items with magnetic fields, such as radios, televisions, automatic banking cards, and cassette tapes.
- Do not use the unit on a metallic surface.
- Do not disconnect the power cord immediately after cooking; allow at least 15 seconds for the unit to cool down.
- This appliance is not intended to be operated by an external timer or separate remote-control system.
- Children aged 8 years and above, and persons with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge, can use this appliance if they have been given supervision or instruction concerning its safe use and understand the associated hazards.
- Children should not play with the appliance.
- Cleaning and user maintenance should not be performed by children unless they are older than 8 and supervised.
Technical Specifications:
- Power Rate: 2000W
- Voltage: 220-240V ~ 50/60Hz
- Temperature Range: 60°C - 240°C
- Max Current: 9A
- Net Weight: 2.2kg
Usage Features:
The Mandine MIC2101-17 offers two primary operating modes: HEAT stage (power-based) and TEMP stage (temperature-based), along with a timer function.
Getting Started:
- Plug the power plug into a suitable outlet.
- An acoustic signal will sound, and the ON/STANDBY control lamp will light up, indicating standby mode.
- In standby mode, the LED indicator will show "L" if the ceramic glass plate temperature is below 50°C, or "H" if it's above 50°C.
- Place suitable cookware in the center of the stove.
- Press the ON/STANDBY switch to turn on the induction stove. The control lamps "HEAT" and "TEMP(°C)" will blink. If neither "HEAT" nor "TEMP(°C)" is pressed within 30 seconds, the unit will return to standby mode.
A1. HEAT Mode:
- Press the "HEAT" key; the "HEAT" control lamp will light up.
- The preset power stage is "1200" (1200W).
- Available power stages range from 200W to 2000W (200, 400, 600, 800, 1000, 1200, 1400, 1600, 1800, 2000).
- Use the "+" / "-" keys to adjust the power setting at any time.
A2. TEMP Mode:
- Press the "TEMP" key; the "TEMP" control lamp will light up.
- The preset temperature stage is "120°C".
- Available temperature stages range from 60°C to 240°C (60, 80, 100, 120, 140, 160, 180, 200, 220, 240°C).
- Use the "+" / "-" keys to adjust the temperature setting at any time.
B. Timer Function:
- After selecting either HEAT or TEMP mode, press the "TIMER" key. The "TIMER" control lamp will light up, and "0" will appear on the LED display.
- Use the "+" / "-" keys to set the operating time. The time can be increased in 5-minute increments (up to a maximum of 180 minutes) or decreased in 1-minute increments.
- The time will count down in minute steps. The display will then return to the prior status (HEAT or TEMP). To view the remaining time, press "TIMER" again.
- Once the timer expires, an acoustic signal will sound, and the unit will automatically enter standby mode.
- To cancel the TIMER function, press the ON/STANDBY key to switch off and then restart the unit.
Suitable Utensils:
- Compatible Pans: Steel or cast iron, enameled iron, stainless steel, flat-bottom pans/pots with a base diameter of 12 to 24 cm. Cookware with an induction cooker compatible logo (e.g., 200000) and a 18/0 stainless steel base is also suitable.
- Non-compatible Pans: Heat-resistant glass, ceramic containers, copper, aluminum pans/pots. Rounded-bottom pans/pots with a base diameter less than 12 cm.
Maintenance Features:
- Clean the unit after each use.
- Disconnect the plug and wait until the unit has cooled down before cleaning.
- If pots/pans are used without being cleaned, discoloration or stains may occur.
- Do not use fuel, paint thinner, scrubbing brushes, or polishing powder to clean the induction stove.
- Wipe down the unit with a dishwashing agent and a damp cloth.
- Use a vacuum cleaner to remove dirt from the air intake and exhaust vent.
- Never run water over the unit, as water ingress may cause malfunction.
Error Code List:
If the LED display shows an error code, refer to the following solutions:
- "---" (with "Dee, Dee, ..." sound):
- Cause: Cookware without a magnetic bottom, or a bottom diameter less than 12cm.
- Solution: Use cookware with a magnetic and flat base (e.g., iron, cast iron, 18/0 stainless steel) with a base diameter of 12 to 24cm. The device will enter standby mode after 10 seconds without suitable cookware. Press ON/STANDBY to restart.
- Cause: After pressing ON/STANDBY, HEAT or TEMP key was not pressed to turn on the unit.
- Solution: Press HEAT or TEMP key to turn on the unit.
- E01:
- Cause: Voltage is under 145V.
- Solution: Check power supply.
- E02:
- Cause: Voltage is over 275V.
- Solution: Check power supply.
- E03 / E06:
- Cause: Accessory and spare parts are damaged.
- Solution: Contact the nearest authorized service facility for troubleshooting, repair, and adjustment.
- E07:
- Cause: The appliance is too hot (cooking temperature over 240°C).
- Solution: After the unit has cooled down (at least 30 minutes), it will automatically switch to standby mode. Press ON/STANDBY to restart.
- E08:
- Cause: Accessory and spare parts are damaged.
- Solution: Contact the nearest authorized service facility for troubleshooting, repair, and adjustment.
- E09:
- Cause: The bottom plastic temperature is higher than 90°C, causing the induction cooker to stop heating.
- Solution: The LED shows E09. When the bottom plastic temperature drops below 70°C, the induction cooker will return to the shutdown state.
Trademarks:
Mandine is a registered trademark of the Carrefour group. All other company names mentioned are trademarks, registered trademarks, or service marks of their respective owners.
Recycling:
This product bears the WEEE symbol (crossed-out wheeled bin), indicating that it should not be disposed of with household waste at the end of its service life. It must be brought to an electric and electronic waste collection point for recycling and disposal. Proper disposal helps prevent potential negative consequences for the environment and human health and promotes material recycling. For more information, contact your municipality, local waste disposal center, or the store where the product was purchased.
An alternative format of this instruction manual is available upon request to the Carrefour Customer Service.
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