A
A - EVERY DAY EVERY 10 WORKING HOURS
A
A
1
1 - CHECK THE ENGINE OIL LEVEL
Before checking the oil level, make sure that the engine is
stopped and that the truck is on a flat, horizontal surface.
To obtain accurate information, wait for a few minutes after the
engine stops so that the oil flows into the engine sump.
Remove the dipstick “1” (fig. A1), clean it and check the oil level.
Top up if necessary by removing the filler cap “2” (fig. A1).
A
A
2
2 - CHECK THE COOLING LIQUID LEVEL
This is done on the cooling liquid tank in the engine compartment.
There are two notches on the tank to indicate a minimum and a
maximum; check to make sure the liquid level is always between
these values.
ATTENTION: Open the cap to top up the cooling system only if
the temperature of the liquid is less than 90°C/194°F.
In any case, it is obligatory to use protective gloves and clothing
as well as safety goggles.
If topping up is required, operate carefully, as follows:
- Turn cap “1” (fig. A2) anticlockwise gradually to the safety stop
position.
- Release the pressure and the steam.
- Press the cap and remove it by rotating it.
If necessary, add water and antifreeze liquid.
Occasionally grease the radiator cap “1” (fig. A2) to facilitate its
removal.
ATTENTION: Before topping up, wait for the cooling liquid tem-
perature to drop below 50° C/122° F.
FIG. A1
FIG. A2
1
2
1
MHT 10120 L M
Series
3
6
To Next Page
Loading...
