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General| Model | SU&GIU 85 |
|---|---|
| Brand | MARANA Forni |
| Category | Oven |
| Type | Rotating Pizza Oven |
| Internal Dimensions (Diameter) | 85 cm |
| Body Material | Stainless Steel |
| Thermostat | Digital |
| Timer | Digital |
| Insulation | High-density insulation |
| Door | Glass with stainless steel frame |
Ensure the floor can support the oven's weight, as specified in the table.
Ensure adequate airflow by providing wall openings for intake and power connection.
Maintain required space between the oven and combustibles; do not pack air spaces with insulation.
Specify clearance distances, non-combustible materials for covering, and facade requirements.
Ensure access for filter removal and provide under-oven access for service and air intake.
Treat insulation as combustible; avoid airtight coverings for proper ventilation and function.
Install a 39.5" square air grating on the top for proper ventilation.
Create openings on the sides and front for inspection and ventilation.
Keep the area around and beneath the oven clear of combustible materials.
Do not use the space under the oven legs for material storage to prevent fire hazards.
Instructions on how to power the control panel on and off.
Guide for performing cooking at the base level.
Instructions for cooking with the plate at the first level.
Instructions for cooking with the plate at the second level.
Procedure for pre-heating the cooking plate.
How to immediately stop an ongoing cooking process.
Method to stop and restart the plate's rotation.
Process for adjusting the cooking duration.
How to adjust the plate rotation speed while cooking.
How to adjust plate rotation speed during the extraction phase.
Procedure to alter the direction of the plate's rotation.
How to modify the sounds of the acoustic signals.
Steps to position the plate for maintenance operations.
Information on how to check the current programme version.
Read precautions carefully before maintenance for personnel safety and reliability.
Warning: all maintenance operations must be done with the plug disconnected.
Warning: maintenance must be carried out exclusively when the oven is cold.
Note: maintenance operations must be carried out only by qualified personnel.
Recommend noting findings, anomalies, and operations in a daily/weekly register.
Check safety devices periodically; replace parts via manufacturer or qualified personnel for breakdowns.
Warning: Never open the electric equipment wrapping; manufacturer will replace it if anomalies occur.
Exercise caution when cleaning below the plate due to its significant weight.
Preferably use an aspirator with a long suction pipe to avoid body parts entering below the plate.
Action the specific blue push button on the gearcase to descend the plate with the motor switched off.
List of recommended oils for the machine, including brand and type.
User company must follow norms for disposal of the machine at end of life span.
First, empty all lubricating fluids and dispose of them according to norms.
Perform general cleaning, then separate parts like components, electrics, motors, and metals for disposal.
