Peel it and slice it into pieces（6-12mm thickness）
Peel it and cut it。Steam it for about 3-5min）
Slice it or dry it whole（small mushrooms）
Cut it and boil till become transparent
Slice it into pieces（6 mm thickness）
Peel it and cut into stripes（3mm thickness）Take out the heart
Cut the stems into 2 pieces
Boil till it becomes soft
Slice it . boil for about 8-10min
Slice it into thin round pieces
Boil till becomes soft .Shred it or slice into round pieces .
Peel it and slice into round pieces(12mm thickness)
Cut it to stripes or to round pieces(6mm thickness).Take out the
heart
Put the leafs into sections
Peel it. Cut it into pieces or into round pieces.
Peel it and slice it into pieces(3mm thickness)
Loss of humidity in a
vegetable
Boil it ,let it cool down .cut off the roots and the tops. Slice it to
round pieces.
Slice it into pieces(6mm thickness)
Slice it into pieces(2.5mm thickness)
Peel it and slice into round pieces
Boil till it becomes fade
NOTICE: Time and ways of preliminary processing which are described in the table only fact-finding. Personal preferences of customers can differ of the described in the table.
MEAT, FISH, POULTRY AND GAME ANIMALS.
Preliminary preparing of the meat is indispensable and necessary for saving health of customer. Use meat for effective drying. It is recommended to pickle the meat before drying for saving its natural
taste and to make the meat softer. It is necessary to add salt to a pickle, it helps to remove the water out of the meat and save it better.
To Next Page
Loading...
