Master Chef 043-1008-6 - Page 4

1. The COARSE grind is generally used for percolators and coee urns. MEDIUM grind is used
for drip coee makers and steam-type espresso machines. A FINE grind is used for espresso
machines with an electric pump.
2. Vary the grinding times to suit your taste and type of beans you grind.
3. For the freshest, most flavourful coee, grind only enough for the pot you are making. Coee
beans keep up to 2 months in the freezer in an airtight container and can be ground while still
frozen. Coee grounds left in your grinder can become stale and aect the flavour of freshly ground
coee. Be sure to clean grinding chamber, blades and cover after each use.
4. This grinder can only grind dry, brittle foods. It will not grind anything moist, extremely hard, or
gummy such as whole ginger, chocolate, sesame seeds or oily spices such as cinnamon, cloves or
nutmeg. Do not grind peanuts or grains such as wheat, rice, barley, or dried corn. Attempting to grind
any of these foods may damage the unit. Never use it to chop ice cubes.
5. Freshly ground peppercorns have a strong aroma and taste that may aect the flavor of coee
beans ground afterward. You may want to purchase a separate grinder if you plan to grind peppercorns.
This product carries a one (1) year warranty against defects in workmanship and materials.
Trileaf Distribution agrees to replace the defective product free of charge within the stated
warranty period, when returned by the original purchaser with proof of purchase. This product
is not guaranteed against wear or breakage due to misuse and/or abuse.
Made in China
Imported by Trileaf Distribution Trifeuil Toronto, Canada M4S 2B8
1-YEAR LIMITED WARRANTY
Model no. 043-1008-6 | Contact us: 1-855-803-9313
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TM
GRINDING TIPS
WARRANTY