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How To Make Bread
14. Turn bread pan upside down onto a clean cooking surface or cooling rack, and gently shake until
bread falls out onto rack.
15. Remove the bread carefully from the pan and cool for about 20 minutes before slicing.
16. If you do not press the START/STOP button at the end of the baking operation, the bread will be
kept warm automatically for 1 hour. If you would like to take the bread out, switch the keep warm
function o with the START/STOP button.
17. To change the program after setting, press the START/STOP button once to stop the processing
program, and then press the START/STOP button for approximately 2 seconds. The LCD will
return to default setting. Reset your desired program again. This also applies to resetting the delay
time.
18. When not in use, unplug the power cord.
How To Make Bread
NOTE: Before slicing the loaf, use the hook to remove the kneading blade hidden
on the bottom of loaf. The loaf is hot! Never use your hand to remove the kneading
blade.
2. If the display shows “LLL” (accompanied by 5 beep sounds) after starting the program, the
temperature inside is too low. Stop the program, open the lid, and let the machine rest for 10 to 20
minutes to return to room temperature.
3. If the display shows “EE0” when you try to start a baking program, the temperature sensor is
disconnected. Please have the sensor checked by an authorized expert.
Before first use
5.Press the MENU button until your desired program is selected.
6. Press the COLOUR button to select the desired crust colour.
7. Press the LOAF button to select the desired size.
8. Set the delay time by pressing TIME button. This step may be skipped if you want the bread maker
to start working immediately.
9. Press the START/STOP button to start working, and the working light comes on.
10.If desired, press the CYCLE button to design your own program.
11.For the programs: Basic, French, Whole wheat, Quick, Sweet, Gluten free, Cake and Sandwich, a 10
beep alert will be heard during operation. This is to give you the option to add ingredients if called for
in your recipe. Open the lid and put in the additional ingredients.
12. Once the process has been completed, a 10 beep alert will be heard and the working light will go
out. Press the START/STOP button for approximately 2 seconds to cancel the keep warm time, and
take out the bread. Open the lid, and while using oven mitts, firmly grasp the bread pan handle. Turn
the pan counter-clockwise and gently pull the pan straight up and out of the machine.
13.Use a non-stick spatula to gently loosen the sides of the bread from the pan.
3. With a finger make a small indentation on one side of the flour. Add yeast to the indentation. Make
sure it does not come in contact with the liquid ingredients or salt.
4. Close the lid gently and plug the power cord into a wall outlet.
Yeast or soda
Dry ingredients
Water or liquid
CAUTION: The bread pan and bread may be very hot! Always handle with care
and use oven mitts.
NOTE: The maximum quantities of flour and yeast that can be used in this bread
machine are 640 g (4 cup) and 6 g (2 tsp) respectively. Please do not use recipes
that call for more than this amount.
Using Your Bread Maker
1. Place the pan in position and turn it clockwise until it clicks in the correct position. Insert the
kneading blade onto the drive shaft. It is recommended to fill holes with heat-resistant margarine
prior to placing the kneaders. This prevents the dough from sticking below the kneaders and allows
the kneaders to be removed from the bread easily.
2. Place ingredients into the bread pan. Please keep to the order mentioned in the recipe. Usually the
water or liquid substance is put in first. Then add sugar, salt and flour. Always add yeast or baking
powder as the last ingredient.
NOTE: It is possible that steam will escape through the vent slits in the lid
during baking. This is normal.
1. Please check to ensure all parts and accessories are present and free of damage.
2. Clean all the parts as described in the section “Cleaning and Maintenance”, set the bread maker in
Bake mode, and bake empty for about 10 minutes. After allowing to cool, clean once more.
3. Dry all parts thoroughly and assemble them. The appliance is ready for use.
Quick breads
Quick breads are made with baking powder and baking soda that are activated by moisture and heat.
For perfect quick breads, it is suggested that all liquids be placed in the bottom of the bread pan and
V810-F1170001_ BM1349-UL_英文版说明书.indd 8-9 2017/7/7 11:05:32
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