Model no. 043-1394-4 | Contact us: 1-855-803-9313
1514
Ingredients MeasurementTroubleshooting
Problem Cause Solution
Smoke comes out
of the baking com-
partment or out of
the vents.
The ingredients are stuck
to the baking compart-
ment or on the outside of
the baking pan.
Pull out the plug and
clean the outside of the
baking pan or the baking
compartment.
The bread is left too long
in the pan after baking
and warming.
Take the bread out of the
baking pan before the
warming function is over.
The bottom of the loaf
is stuck to the kneading
blade.
Clean the kneading blade
and shafts after baking. If
necessary, fill the baking
pan with warm water for
30 minutes. The kneading
blade can then be easily
removed and cleaned.
The bread goes
down in the middle
and is moist on the
bottom.
It is dicult to take
the bread out of
the baking pan.
Bread
maker
Troubleshooting
Problem Cause Solution
The START/STOP button
was touched while the
machine was running a
program.
Do not use the ingredi-
ents and start over again.
The ingredients are
not mixed or the
bread is not baked
correctly.
Too much yeast, too much
flour, not enough salt or
several of these causes.
No yeast at all or too little.
Old or stale yeast.
Liquid too hot.
The yeast has come in
contact with liquid.
Wrong flour type or stale
flour.
Too much or not enough
liquid.
Not enough sugar.
a/b
a/b
e
c
d
e
a/b/g
a/b
The bread rises too
fast.
The bread does
not rise at all or not
enough.
Bread
The water is too soft so
the yeast ferments more.
Too much milk aects the
fermentation of the yeast.
f
c
The dough rises
too much and spills
over the baking
pan.
The rotation of the
kneading blade is
blocked.
Check if the kneading
blade is blocked by grains,
etc. Pull out the baking
pan and check whether
the drivers turn. If this is
not the case, send the ap-
pliance to the customer
service.
The appliance does
not start. The dis-
play shows HHH.
The lid was opened
several times while the
machine was working.
Never open the lid fre-
quently—only when nec-
essary to add ingredients.
Ensure the lid is closed
well after being opened.
The appliance is still hot
after the previous baking
procedure.
Pull out the plug, take out
the baking pan and leave
it to cool at room tem-
perature. Insert the plug
and start again.
Long blackout while the
machine was working.
Do not use the ingredi-
ents and start over again.
Incorrect program setting. Check the selected menu
and the other settings.
4. Gluten-free flour 3 cups
5. Sugar 2 tablespoons
6. Yeast 1 ½ teaspoons
3 ½ cups
2 tablespoons
1 ½ teaspoons
900g
1. Smashed strawberry 4 cups
8.JAM:
2. Sugar 1 cup
3. Powdered fruit pectin 1 cup
700 g
1. Water 280 mL
280 g
7.DOUGH:
2. Oil 1 ½ teaspoons
16 g
3. Salt 1 teaspoon
6 g
4. Flour 3 cups
420 g
5. Sugar 1½ teaspoons
16 g
6. Yeast ½ teaspoon
1.5 g
900g
9.YOGURT:
1. Whole milk 800 mL
2. Plain yogurt
900 g
360 mL
360 g
2 tablespoons
24 g
1 ½ teaspoons
10 g
4 cups
560 g
2 tablespoons
24 g
½ teaspoon
1.5 g
1300g
6 cups
1.5 cups
1.2 cups
1000 mL
80 mL
1100 g
100 mL
420 g
24 g
5 g
490 g
24 g
5 g
600 g
200 g
120 g
900 g
300 g
150 g
800 g
80 g
1000 g
100 g
V810-F1170001_ BM1349-UL_英文版说明书.indd 14-15 2017/7/7 11:05:33
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