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FOOD PREPARATIONS
Min.-Max.
amount of ingre-
dients (g)
Time(min.) Tempature (c°) Overturn Additional infor-
mation
Potatoes and French Fries
Small thin
French fries
300-700 12-16 200 yes
Little thick Fries 300-700 12-20 200 yes
Homemade
French fries (8 x
8mm)
300-800 18-25 180 yes Add 1/2 tables-
poon of oil
Homemade
potato chips
300-750 18-22 180 yes Add 1/2 tables-
poon of oil
Meat
Steak 100-500 8-12 180 /
Pork chops 100-500 10-14 180 /
Hamburgers 100-500 7-14 180 /
Sausage rolls 100-500 13-15 200 /
Chicken legs 100-500 18-22 180 /
Chicken 100-500 10-15 180 /
Snacks
Spring rolls 100-400 8-10 200 yes Use ready-to-
bake
Small fried chic-
ken nuggets
100-400 6-10 200 yes Use ready-to-
bake
Small fried fish
sticks
100-400 6-10 200 / Use ready-to-
bake
Cheese snack 100-400 8-10 180 / Use ready-to-
bake
Vegetables 100-400 10 160 / Use ready-to-
bake
• Some food ingredients require overturning during the middle term of cooking.
To overturn the ingredients, hold the handle and pull out the frying-pan from the
product, and then make the turning. After that, slip the frying-pan back to the fat-free
fryer.
• The beep of the timer means that the set time has expired. Then pull the frying-pan
out of the product and put it on heat-resistant surface.
• Check to see if the food is cooked well.
• Do not overturn the frying-pan, for this will cause the redundant oil collected at the
bottom of the frying-pan to leak onto the food ingredients.
• After cooking with the fat-free fryer, there might be steam jetting out from the fryer.
• To fetch the big size or fragile food ingredients, you can use clamps to take them out
from the frying-pan.
• After completing the cooking of one batch of food ingredients, the fat-free fryer can
be used to cook another batch of food ingredients at any time.
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