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General| Category | Ranges |
|---|---|
| Type | Gas |
| Number of burners | 4 |
| Dimensions (WxDxH) | 50 x 60 x 85 cm |
| Gas type | LPG |
| Ignition type | Electric |
Defines the intended purpose of the gas cooker for household meal preparation.
Lists the power output for each burner type: small, medium, large, and oven.
Describes the components of the control panel, including burner and oven knobs.
Instructions for connecting cooker to natural gas supply via rigid or flexible hoses.
Procedure and safety precautions for connecting the cooker to an LPG cylinder.
Guides on adjusting hob burner taps for correct flame size.
Explains the function of knobs for controlling gas flow to individual burners.
Guides on adjusting burner flame size from off to large, including visual cues.
Details oven runner levels, flame failure safety, and preheating procedures.
Explains how oven knob controls gas flow and sets temperature via different positions.
Describes using the oven lamp push-button to check food during operation.
Advice on cleaning materials and methods for different cooker surfaces.
How to disassemble, clean, and reassemble gas burners and their components.
How to clean the oven interior, including door removal and handling enamelled surfaces.
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