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General| Model | EWM-6122 |
|---|---|
| Category | Food Warmer |
| Material | Stainless Steel |
| Temperature Control | Adjustable |
| Features | cool-touch handles |
| Lid | Glass lid |
Essential safety rules for using electrical appliances, including handling hot surfaces and preventing electrical shock.
Warnings regarding appliance usage, such as not operating empty or covering with flammable materials.
Advice on protecting countertops from heat damage by using a hot pad or trivet.
Instructions for removing packaging and cleaning the appliance before its first operation.
Information regarding initial smoke and smell due to manufacturing protective substance.
See-through lids with slots for utensils to accommodate serving utensils.
Flat stainless steel surface for keeping food and dishes warm.
Dial for selecting one of three heat settings to maintain food warmth.
Guidance on assembling the lid components, cautioning against overtightening screws.
Ensuring the warming plate is correctly positioned with the logo facing upwards.
Instructions for placing the retaining shelf and buffet server trays onto the warming plate.
Steps for initial setup, food placement, operation, and shutdown of the buffet server.
Instructions for using the warming tray directly for serving food without the lids.
Washing instructions for lids, trays, and warming tray, emphasizing no immersion in water.
Safety notes for cleaning: ensure appliance is off, unplugged, and cool before proceeding.
Maintaining food at a minimum of 140°F to prevent foodborne illnesses.
Tips on adjusting temperature settings based on food consistency for optimal warming.
Details of the one-year limited warranty, including what is covered and what is excluded.
Procedure for returning defective merchandise, including required information and shipping.
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