Spangenberg International B.V. – Nijverheidsweg 19F – 3641 RP Mijdrecht – Holland – T. +31 (0) 297 253 969 – F. +31 (0) 297 256 445
info@maximaholland.nl - www.maximaholland.com
Cleaning and Maintenance
• Maintenance and repairs should only be done by a certified technician.
• ATTENTION! This device and its parts must be cleaned frequently and properly. Hazardous bacteria may
manifest if not cleaned correctly. Use a detergent which is suited for meat processing equipment.
• ATTENTION! Never use aggressive cleaning agents or abrasives. Do not use solvents or petrol based cleaning
agents. Some cleaning agents may leave harmful residues or cause damage to the machine. Use a food safe
detergent instead.
• ATTENTION! Do not use any scourer and sharp or pointed objects during cleaning, this may cause damage to
the machine.
• ATTENTION! Never hose down the machine or immerse it in water or any other liquid. Do not use a steamer
to clean the appliance. Instead, whipe down the exterior with a damp cloth.
• Remove the handle, axle and paddle assembly before cleaning.
• Use a wooden or plastic spatula to remove any large mixing residue from the bowl.
• Clean the inside and the parts with a brush or sponge and warm soapy water (not in the dishwasher). Then
rinse under the tap to remove any residues. Always allow the parts and accessories to dry after cleaning, or
dry using a soft cloth.
• Reassemble all parts in opposite sequence.
Storage
• Make sure the appliance is cleaned properly before storage.
• Store in a cool and dry place.
Discarding
• When discarding the appliance, do so in compliance with local, state and national regulations.
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