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Prepare the smoker by inspecting parts, filling water and chip pans, and setting up grills.
Details the smoking process, optimal temperatures, and best practices for tender and smoked food.
Instructions for checking water levels and cleaning the grease pan after use for proper maintenance.
Assembling the main smoker body and mounting the burner assembly.
Connecting the gas line and attaching the side panel of the smoker.
Installing handles, heat shields, door latches, and cooking racks.
Connecting the gas hose and regulator, and inserting grills and pans.
| Brand | Mayer Barbecue |
|---|---|
| Model | ZUNDA |
| Category | Grill |
| Language | English |
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