HOW TO USE THE MIN/SEC TIMER
The Min/Sec Timer Using a Holding Time
The Min/See Timer has 3 timing functions: The Min/Sec Timer can also be used to program a
•It operates as a minute timer. "holding time" between microwave cooking functions.
The time can range from 1 second to 99 minutes and
• It can be set to delay cooking. 99 seconds. A holding or standing time may be found
• It can be used as a hold setting after defrosting, in some of your own recipes or in a cookbook.
The Min/Sec Timer operates without microwave energy.
How to Time a 3-Minute Phone Call Programming Delayed Cooking
Step 1: Touch MIN/SEC To delay cooking up to 99 minutes and 99 seconds,
MIN/SEC TIMER pad. touch either TIME COOK 1 AND 2, TEMP
TIMER COOK/HOLD or AUTO ROAST and enter cook
time, temperature or code. Touch MIN/SEC TIMER
Step 2: Touch number pad 3 and MIN/SEC and enter number of minutes to delay cooking. When
pad for 3 minutes and no seconds, delaying Temp Cook/Hold or Auto Roast cooking,
Step 3: Touch START. Display shows time counting be sure probe is in food. Touch START. Timer will
down. The timer signals when time is up. count down to zero and cooking will begin.
How to Defrost, Hold and Time Cook
Let's say you want to defrost a frozen casserole for 15 Step 4: Set standing or hold time by touching
minutes, hold for 10 minutes and then Time Cook for MIN/SEC TIMER pad.
25 minutes. Here's how to do it: Step 5: Touch 1, 0 and MINUTE to hold for
Step 1: Take casserole from freezer and place in oven. 10 minutes.
Step 2: Touch TIME Step 6: Touch TIME COOK 1 AND 2 pad.
! TIME I DEFROST pad'DEFROST cookingStep 7: Touch 2, 5 and MINUTE for 25 minutes oftime.
Step 3: Touch pads l, 5 and MINUTE for 15 minutes [ ] Step 8: Touch START. As each
defrosting time. (Defrosting is automatically set on START function is automatically
power level 3 but can be changed by touching the [ ] performed, oven display shows
instructions entered and the
POWER LEVEL pad and the desired power level.) function. When time is up, the
oven signals and flashes "End".
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