THANK YOU for purchasing this high-quality product. If you should experience a problem not covered in TROUBLESHOOTING,
please visit our website at www.maytag.com for additional information. If you still need assistance, call us at 1-800-688-9900.
InCanada, visit our website at www.maytag.ca or call us at 1-800-807-6777 for additional information.
You will need your model and serial number located on the oven frame behind the top left side of the oven door.
Paraobtener acceso a "lnstrucciones para el usuario de la estufa a gas" en espa_ol, o para obtener informaci6n adicional acerca de
su producto, visite: www.maytag.com
Necesitara tener a mano el nQmerode modelo y de serie, que esta ubicado en el marco del homo detras del lado superior izquierdo
de la puerta del homo.
TableofContents
RANGE SAFETY ....................................................................................... 2
The Anti-Tip Bracket ............................................................................. 3
FEATURE GUIDE ..................................................................................... 4
COOKTOP USE ........................................................................................ 5
Sealed Surface Burners ........................................................................ 6
Burner Size ............................................................................................ 6
Cookware .............................................................................................. 7
Home Canning ...................................................................................... 7
OVEN USE ................................................................................................ 8
Electronic Oven Controls ...................................................................... 8
Sabbath Mode ...................................................................................... 9
Aluminum Foil........................................................................................ 9
Positioning Racks and Bakeware ....................................................... 10
Oven Vent ............................................................................................ 10
Baking and Roasting ........................................................................... 10
Broiling ................................................................................................ 11
Convection Baking and Roasting (on some models) ......................... 11
Timed Cooking (on some models) ...................................................... 11
RANGE CARE ......................................................................................... 12
Clean Cycle ......................................................................................... 12
General Cleaning ................................................................................. 13
Oven Light ........................................................................................... 13
TROUBLESHOOTING ............................................................................ 14
ACCESSORIES ...................................................................................... 16
WARRANTY ............................................................................................ 17
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