welcome booklet
Recipes
DIRECTIONS CONTINUED...
Fill the Measuring Cup with cold water to the Omelee/Poached line. Pour
cold water onto Heating Plate. Place the Boiling Tray on the Base and place
lightly greased Poaching Tray on top of the Boiling Tray. Break an egg into each
poaching section.
Replace the Lid and turn the Egg Cooker on. When the buzzer sounds, the eggs
will be poached. Remove eggs immediately to prevent overcooking. Repeat for
desired amount of eggs.
Buer toast english muffin. Place boom of english muffin half on plate, place
Canadian-style bacon, asparagus, 1 poached egg, a spoonful of hollandaise
sauce then garnish with chives or cayenne pepper (optional).
welcome booklet
Recipes
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