Melitta Caffeo Barista TS - Preparing Coffee Beverages; Preparing Espresso and Café Crème

Preparing beverages
73
ENGLISH
Information
The appliance requests you to empty the drip tray and the coee grounds
container after a dened number of beverages have been dispensed. If the
containers are emptied while the appliance is switched o, it does not reg-
ister this process. Therefore, it is possible that you are requested to empty
the containers although the drip tray and the coee grounds container are
not yet full.
5 Preparing beverages
There are three options for preparing beverages:
ū Standard dispensing with direct keys and beverage preparation with
recipes as described below
ū Preparation with modied beverage settings (see chapter6 Permanently
changing beverage settings on page78)
ū Use of personal settings with the "My Coee" function (see chapter7
Personal settings – "MyCoee" on page80)
Standard dispensing is described in this chapter.
Note:
ū The storage containers should contain sucient amounts of coee and
water. If the lling level is too low, the appliance requests you to rell it.
ū The appliance does not indicate a lack of milk.
ū The vessels for the beverages should be suciently large (see table
Factory settings on page102).
5.1 Preparing Espresso and Café Crème
Requirement: The ready symbol appears on the display.
1. Place a vessel beneath the outlet.
2. Press the "Espresso" or "Café Crème" button.
» The grinding process and beverage dispensing start.
» Beverage dispensing is ended automatically.
3. Remove the vessel.
» The ready symbol appears on the display.