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Melitta Caffeo Barista TS - Setting the Grinding Fineness

Melitta Caffeo Barista TS
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Changing basic settings
88
ENGLISH
8.8 Setting the grinding neness
The grinding neness of the coee beans inuences the avour of the
coee. The grinding neness has been optimally set prior to delivery. We
recommend adjusting the grinding neness after around 1, 000 beverages
have been dispensed (around 1 year) at the earliest.
10
11
Fig. 21: Setting the grinding neness
1. Open the cover (10). To do this, reach into the recess on the right of the
appliance and pull the cover o upwards.
2. Move the lever(11) forwards or backwards.
ū Backwards = grinding neness coarser
ū Forwards = grinding neness ner
3. Close the cover. To do this, insert the bottom of the cover into the appli-
ance and swing it up until it engages.
Information
ū If you set the grinding neness ner, the coee avour is stronger.
ū The grinding neness is optimally set when the coee ows evenly out
of the outlet and a ne, dense crema appears.

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