Melitta Caffeo Barista TS - Care and Maintenance; General Cleaning Procedures; Rinsing the Coffee System

Care and maintenance
90
ENGLISH
9 Care and maintenance
Regular cleaning and maintenance ensure the consistent high quality of
your beverages.
9.1 General cleaning
Clean the appliance regularly. Immediately remove external soiling caused
by milk and coee.
ATTENTION
The use of unsuitable cleaning agents can lead to scratched surfaces.
 Do not use any abrasive cloths, sponges or cleaning agents.
Requirement: The appliance is switched o.
 Clean the outside of the appliance with a soft, damp cloth and normal
washing-up liquid.
 Rinse the drip tray and the coee grounds container with a soft, damp
cloth and normal washing-up liquid.
 Clean the bean container with a soft, dry cloth.
9.2 Rinsing the coee system
During rinsing, the nozzles at the outlet and the internal parts of the coee
system are rinsed. As a result, rinsing water from the interior enters the drip
tray.
When switching on and o, the appliance rinses the coee system.
Rinsing can also be carried out manually.
Requirement: The ready symbol appears on the display.
1. Place a vessel beneath the outlet.
2. Press the "menu/ok" button for 2 seconds.
» The menu appears on the display.
3. Navigate to the Care > Rinsing menu.
4. Use the arrow buttons to select Start and conrm with "menu/ok".
» The coee system is rinsed.
» The ready symbol appears on the display.