5�3 Switching the machine on and off
5�3�1 Switching on
1
2
3
Fig. 4: Switching on the machine
1. Check that the water supply is on.
2. Open the machine door(3) using the key(1).
3. Switch the machine on using the main switch(2).
4. Close the machine door.
5. Continue as described in chapter5.3.2 on page11.
Note
The main switch can be used to switch the
machine off entirely, e.g., during extended
standstills.
5�3�2 Stand-by operation
In daily operation, it is sufficient to switch the machine on
and off via the display only (stand-by operation):
1. Depending on the operating mode, proceed as follows:
• Self-service operation: Hold one of the chip keys
on the contact area at the front of the machine
(see chapter5.1.4 on page10).
• Waiter operation: Touch the display.
The question “Switch on unit?” is shown on the display.
Power-Up
No Yes
Switch on unit?
Fig. 5: Switching on the machine
2. Confirm this using “Yes”.
The switch-on process is started and takes several
minutes.
CAUTION
Danger of burns on the beverage outlet!
Hot water runs out of the beverage outlet when the lines
are rinsed.
• Do not reach underneath the outlets.
͵ The lines are rinsed.
͵ The machine is heated to the required temperature.
͵ The required pressure is built up in the steam boiler.
The switch-on process is displayed by a flashing white
LED next to the chip key contact surface. The LED lights
up in white permanently when the machine is ready for
dispensing.
9 The machine is ready for operation.
Note
After switching on the machine, the filling levels
of the supply containers must be checked. If
necessary, the supply containers must be filled
and the filling levels confirmed.
Operation
11
39663 • 20220101
5