• The ducts in the pressure release valve should
be checked regularly to ensure that they are not
blocked.
ELECTRIC REQUIREMENTS
Check that the voltage on the rating label of the
appliance corresponds with the voltage supply of
you house.
WARNING: This appliance must be plugged into an
earthed wall socket.
BEFORE USING THE JUNO ELECTRIC
PRESSURE COOKER FOR THE FIRST TIME:
Remove all labels and tags from the product. Wash
the cooking pot and all accessories that will come
into contact with food in hot soapy water with a
sponge or dishcloth. DO NOT use a scouring pad
or any abrasive materials as this could damage the
product. Rinse the cooking pot, accessories and
lid thoroughly and dry. Avoid leaving the lid fully
immersed in water, as it will take a long time to drain
& dry. Attach the drip tray to the appliance, simply
slide it into place (refer to diagram). The drip tray will
collect any access liquid generated by the steam.
IMPORTANT: DO NOT IMMERSE THE MAIN
COOKING UNIT IN WATER!
INSTRUCTIONS FOR USE:
Place the base on to a dry, level, heat resistant
surface, away from the edge of the work surface. Do
not use the appliance on the floor. Small amounts of
steam will escape from the safety release valve while
heating, and sometimes during the cooking cycle.
This is perfectly normal. Therefore, do not use the
Pressure Cooker under overhanging wall cupboards.
BROWNING / SEALING:
Before cooking meat in the Juno pressure cooker, it
is important that the meat is sealed / browned first.
This means that the meat must be lightly cooked in
a frying pan or pot with a little oil before starting the
pressure cooking process (make sure the meat is
only slightly browned on the outside and still raw on
the inside). Sealing or browning your meat in this
way helps to retain its flavour and moisture.
Use:
• Remove the cooking pot, add ingredients (ensure
meat is browned beforehand) and water, never fill
the cooking pot to more than 4/5 of its capacity.
• Insert the cooking pot into the appliance ensuring
the external surface of the cooking
pot is dry and clean.
• Turn the cooking pot slightly once inside the
appliance to ensure even contact with the
cooking plate.
• Then secure the lid to the appliance and seal it as
follows:
a. Check that the sealing ring is correctly in place
on the lid.
b. Place the lid on the appliance in the “open”
position, then turn the lid anti-clockwise to the
“Sealed” position. Ensure that the lid fits tightly,
you will hear a click once correctly in place.
• Once the lid is closed securely use the “selection
dial” to choose the appropriate food
type you are cooking.
• Once the food type you wish to cook has the
arrow next to it push in the “selection dial” in
order for the pressure cooker to begin cooking.
• The pressure cooker will take a few minutes to
build up pressure, once the required pressure is
reached the time will begin to count down.
Preset: Preset cooking time: Adjustable:
Min Max
Rice 8 mins 5 mins 16 mins
Porridge 15 mins 10 mins 45 mins
Soup 25 mins 10 mins 40 mins
Meat 20 mins 10 mins 30 mins
Fish 5 mins 3 mins 15 mins
Stewing Meat* 40 mins 20 mins 60 mins
Chicken 15 mins 12 mins 30 mins
Cake 18 mins 5 mins 33 mins
*tendon, oxtail, and other tough cuts of meat
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