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Immediate actions to take if a gas smell is detected.
Potential risks and consequences of ignoring safety instructions.
Notice regarding potential chemical exposure.
Rules for safe use, including outdoor operation and unattended use.
Visual breakdown and list of all oven parts.
Instructions for unfolding legs, placing the stone, and assembling the peel.
Recommended placement and distances from combustible materials.
Guidance on connecting and using the propane tank and regulator.
How to reset the flow limiting device if activated.
Method for checking gas connections for leaks.
Detailed steps for starting the oven, including match lighting.
Initial oven seasoning and proper shutdown procedure.
Advice on dough, toppings, and oven operation for optimal cooking.
Recipe for a slow-fermented pizza dough.
Recipe for a quick, same-day pizza dough.
Method for preparing a fresh pizza sauce.
Recipe for a vegan Margherita pizza with oyster mushrooms.
Recipe featuring roasted chicken, smoked cheddar, and onions.
Recipe for a pizza with ham, pineapple, and mozzarella.
Instructions for cleaning the oven's surfaces.
Best practices for caring for and cleaning the pizza stone.
Procedure to clean the burner venturi tube to prevent issues.
How to properly store the pizza oven when not in use.
Solutions for common problems like burners not lighting or low gas flow.
Addressing issues like flame blowouts, low heat, and flare-ups.
Information required and contact details for service.
Details of the 1-year warranty and coverage.
Specific conditions that are not covered by the warranty.
General| Brand | Member's Mark |
|---|---|
| Model | G15001-BLACK |
| Category | Kitchen Appliances |
| Language | English |
