Products
Oven
Qty
Method
Chilli con Carne
Frozen
Chilled
501
501
1 x 9” x 9”
1 x 9” x 9”
200°C
200°C
15m00s
7m30s
100%
75%
Place directly into oven. From frozen,
after 6 mins, break up and stir juices
onto frozen pieces.
Celery and Cashew Nut
Risotto
Frozen
Chilled
501
501
1 x 9” x 9”
1 x 9” x 9”
200°C
200°C
15m00s
7m30s
100%
75%
Place directly into oven. From frozen,
after 6 mins, break up and stir.
Jacket Potatoes – uncooked 501
501
9 x 8-9 oz
12 x 8-9oz
18 x 16oz
250°C
250°C
250°C
16-18
mins
17m00s
23m00s
100%
100%
100%
Place onto pre-heated turntable / grey
tray. Adjust timing for seasonal
variations
Cooked Jacket Potatoes –
chilled
401 /
501
6 x 8-9 oz 250°C 5-6min 100%
Place directly onto pre-heated
turntable / grey tray.
Hash Browns – frozen 401/
501
20
250°C
6m00s
100%
Place directly onto pre-heated
turntable / grey tray.
Roast Potatoes –
Prepared for roasting
401
501
1.5lb
3lb
250°C
250°C
7-8mins
12 mins
100%
100%
Place directly onto hot turntable / grey
tray and lightly coat with oil. Turn
potatoes over during cooking cycle.
Chips – frozen 401 / 501 1lb 250°C 5m00s 100%
Spread evenly onto hot turntable / grey
tray.
Potato Wedges – frozen 401 / 501
1 lb 250°C 5m00s 100%
Spread evenly onto hot turntable / grey
tray.
PUDDINGS
Baked Apples 401
501
4 x 10oz
4 x 10oz
250°C
250°C
3-5 min
3-5 min
75%
50%
Core and fill apple with fruit and
spices to taste. Score skin around the
middle and place in dish with 1 fl oz
water.
Bread and Butter Pudding
Ready made individual portions
401
501
1 x 5oz
4 x 5oz
250°C
250°C
4m00s
4m15s
75%
100%
Place directly into oven.
Christmas Pudding 401
501
8 x 3.5oz
1 x 3lb
250°C
175°C
2m30s
3m00s
100%
100%
Remove from packaging and place in
suitable dish. Heat uncovered. Stand
for a few minutes after cooking.
Fruit Crumble
To prime cook fruit pie filling
with crumble mix topping
To reheat from chilled
401
501
501
7 oz
4.5lb
4.5lb
250°C
200°C
200°C
4m00s
12m00s
6m00s
75%
50%
100%
Place dish(es) into oven. Finish off on
convection only if further browning is
required
Sponge 401
501
1 portion
4 portion
2.25 lb
200°C
200°C
200°C
2m15s
3m30s
8m00s
100%
100%
25%
Fruit Sponge 401
501
1 x 8 oz
4 x 8oz
250°C
250°C
2m30s
3m00s
100%
100%
VEGETABLES
Note: 1. Information emanating from Merrychef Ltd is given after exercise of all reasonable care and skills in its compilation, preparation
and issue, but is provided without liability in its application and use.
2. The above regeneration times are guide only. Adjust timings to allow for differing product weights and start temperatures.
3. Always ensure that the core temperature has been achieved prior to service.
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