14
EN
Order
Compartments
TYPE
Target stor-
age temp.
[°C]
Appropriate food
1 Fridge +2 ~ +8
Eggs, cooked food, packaged food, fruits and
vegetables, dairy products, cakes, drinks and
other foods are not suitable for freezing.
2 (***)*-Freezer
≤
-18
Seafood (fish, shrimp, shellfish), freshwater
aquatic products and meat products
(recommended for 3 months, the longer the
storage time, the worse the taste and nutrition),
suitable for frozen fresh food.
3 ***-Freezer
≤
-18
Seafood (fish, shrimp, shellfish), freshwater
aquatic products and meat products
(recommended for 3 months, the longer the
storage time, the worse the taste and nutrition),
suitable for frozen fresh food.
4 **-Freezer
≤
-12
Seafood (fish, shrimp, shellfish), freshwater
aquatic products and meat products
(recommended for 3 months, the longer the
storage time, the worse the taste and nutrition),
suitable for frozen fresh food.
5 *-Freezer
≤
-6
Seafood (fish, shrimp, shellfish), freshwater
aquatic products and meat products
(recommended for 3 months, the longer the
storage time, the worse the taste and nutrition),
suitable for frozen fresh food.
6 0-star -6 ~ 0
Fresh pork, beef, fish, chicken, some packaged
processed foods, etc. (Recommended to eat
within the same day, preferably no more than 3
days).
Partially encapsulated processed foods (non-
freezable foods).
7 Chill -2 ~ +3
Fresh/ frozen pork, beef, chicken, freshwater
aquatic products, etc. (7 days below 0°C and
above 0°C is recommended for consumption
within that day, preferably no more than 2
days).Seafood (less than 0 for 15 days, it is not
recommended to store above 0°C.
8 Fresh food 0 ~ +4
Fresh pork, beef, fish, chicken, cooked food, etc.
(Recommended to eat within the same day,
preferably no more than 3 days)
9 Wine +5 ~+20 Red wine, white wine, sparkling wine, etc.
ATTENTION
please store dierent foods according to the compartments or target storage temperature of
your purchased.
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