17
Cause SolutionProblem
When you fry greasy ingredi-
ents in the air fryer, a large
amount of oil will leak into the
pan. The oil produces white
smoke and the pan may heat
up more than usual. This does
not affect the applianceor the
end result.
Use fresh potatoes and make
sure they stay firm, during
frying.
Make sure you dry the potato
sticks properly before you add
the oil.
Cut the potato sticks smaller
for a crispier result.
Add slightly more oil for a
crispier result.
Rinse the potato sticks
properly to remove starch
from the outside of the sticks.
White smoke is caused by
grease heating up in•the pan.
Make sure you clean the pan
properly after each use.
You are preparing greasy
ingredients.
●
You did not use the right
potato type.
●
The crispiness of the fries
depends on the amount of oil
and water in the fries.
●
You did not rinse the potato
sticks properlybefore you fried
them.
●
The pan still contains grease
residues from previous use.
●
White smoke
comes out of the
appliance.
Fresh fries are
fried unevenly
in the air fryer.
Fresh fries are
not crispy when
they come out
of the air fryer.
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