09
Tips For Timer
If you set the scale within 30 degrees(about 10 mins） from the OFF position,roll to
more than 30 degrees and then adjust to the required scale.
Handle with care and remember to lay it flat on the table to avoid being burned by
steam or dumping the fryer, or burned by oil or hot food. In the process of
removing food, it is recommended to use auxiliary tools (such as chopsticks) to
assist.
5. After the timer “ding”, the heating is completed. When the food is ready, unplug it.
Take out the fryer carefully, lay it flat on the table, and then use the auxiliary tools
(such as chopsticks) to remove the cooked food.
This button is only used to pull out or insert the inner barrel when it is cold.
When cooking, the button and its surrounding are very hot , please don't
touch !
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