2.2 Temperature-controller components
( The picture above is only for reference The actual configuration will depend on the physica
product or statement by the distributor )
• The figures do not mean specific set temperature, but temperature level
"1" means the warmest setting
"6"means the coldest setting
The higher the figure is, the lower the actual temperature inside refrigerator sha
"OFF" means stop running
2 3 Placement
be
• Before using the upright freezer,
remove all packaging
materials including bottom
cushions and foam pads
and tapes inside the
upright freezer , tear off the
protective film on the door
and the upright freezer body
• Keep away from heat and
avoid direct sunlight. Do not
place the upright freezer in
moist or watery places to
prevent rust or reduction of
insulating effect
• The upright freezer should be
placed in a well-ventilated indoor
place; the ground shall be flat,
and sturdy
• The top space Of the upright
freezer shall be greater than
30cm,and the distances from
bothsides and backside Shal
be more than 10cm to facilitate
heat dissipation
2.4 Start to use
• The upright freezer shall stay for half an hour before connecting power
when it is firstly started
• The upright freezer shall run 2 to 3 hours before loading fresh or frozen
foods; the upright freezer shall run for more than 4 hours in summer in
advance considering that the ambient temperature is high
2.5 Energy saving tips
• The appliance should be ocated in the coolest area of the room, away from heat
producing appliances or heating ducts, and out of the direct sunlight
• Let hot foods cool to room temperature before placing in the appliance. Overloading
the appliance forces the compressor to run longer. Foods that freeze too slowly may
ose quality, or spoi
• Be sure to wrap foods properly, and wipe containers dry before placing them in the
appliance This cuts down on frost build-up inside the appliance
Appliance storage bin should not be lined with aluminum foil, wax paper, or paper
toweling Liners interfere with cold air circulation, making the appliance less efficient
Organize and label food to reduce door openings and extended searches. Remove as
many items as needed at one time, and close the door as soon as possible
7
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